Compass Group
Salary:
$65,000 - $70,000 / year
Overview Bon Appetit Management Company is a restaurant company that operates in contract food service. Our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We value creativity, risk-taking, and opportunities for growth across our rapidly expanding, multi-account environment.
Job Summary As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations, menu development, food preparation, and team supervision. You will assist with cost controls, ordering, catering, and rolling out new culinary programs. This role requires a hands-on culinary leader who can drive quality, creativity, and efficiency in a high-volume, dynamic environment. Open availability is preferred.
Key Responsibilities
Support the Executive Chef with cost controls, menu planning, and ordering
Supervise, prepare, and cook food items; oversee daily production and garnishment
Assist with catering execution and events
Help develop and roll out new culinary programs with the company's culinary team
Train and supervise hourly associates
Preferred Qualifications
A.S. degree in Culinary Arts or equivalent experience
Progressive kitchen or culinary management experience (high-volume preferred)
Catering and institutional/batch cooking experience a plus
Strong knowledge of food trends, sanitation, cost controls, and presentation
Proficient in Microsoft Office and related programs
ServSafe certification strongly preferred
Willingness to engage in client satisfaction programs
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Associates at Bon Appetit are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:
1457500
Bon Appetit
Tyler Justus
#J-18808-Ljbffr
$65,000 - $70,000 / year
Overview Bon Appetit Management Company is a restaurant company that operates in contract food service. Our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We value creativity, risk-taking, and opportunities for growth across our rapidly expanding, multi-account environment.
Job Summary As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations, menu development, food preparation, and team supervision. You will assist with cost controls, ordering, catering, and rolling out new culinary programs. This role requires a hands-on culinary leader who can drive quality, creativity, and efficiency in a high-volume, dynamic environment. Open availability is preferred.
Key Responsibilities
Support the Executive Chef with cost controls, menu planning, and ordering
Supervise, prepare, and cook food items; oversee daily production and garnishment
Assist with catering execution and events
Help develop and roll out new culinary programs with the company's culinary team
Train and supervise hourly associates
Preferred Qualifications
A.S. degree in Culinary Arts or equivalent experience
Progressive kitchen or culinary management experience (high-volume preferred)
Catering and institutional/batch cooking experience a plus
Strong knowledge of food trends, sanitation, cost controls, and presentation
Proficient in Microsoft Office and related programs
ServSafe certification strongly preferred
Willingness to engage in client satisfaction programs
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Associates at Bon Appetit are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:
1457500
Bon Appetit
Tyler Justus
#J-18808-Ljbffr