Levy Restaurants
Overview
Join to apply for the
Sous Chef
role at
Levy Restaurants . This role is located at the Moda Center, Portland, OR. Levy is a hospitality leader recognized for innovation and diversity. We value equal opportunity and fair treatment, and support learning and growth in a collaborative environment. Job summary: Cook up success in a high-energy, team-oriented environment. As a Sous Chef at the Moda Center, you will help lead back-of-house culinary operations, ensure food quality, and support an exceptional guest experience. You will collaborate with culinary leaders, mentor team members, and deliver operational excellence at one of the region’s top venues. Qualifications
Degree or certification in Culinary Arts or related field Minimum 2–3 years of professional culinary experience Food Handler\'s certification (or ability to obtain) Proficiency in food safety and sanitation standards Experience managing kitchen staff and operations Key Responsibilities
Supervise daily kitchen operations Ensure food quality, consistency, and presentation standards Monitor inventory and food costs Train and mentor kitchen staff Maintain compliance with food safety and sanitation regulations Support Executive Chef and fill in as needed Benefits
Medical, Dental, Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Levy maintains a drug-free workplace. Applicants may be eligible for paid or unpaid time off benefits in accordance with applicable laws. For positions in Washington State, Maryland, or remote work, see paid time off benefits information.
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Join to apply for the
Sous Chef
role at
Levy Restaurants . This role is located at the Moda Center, Portland, OR. Levy is a hospitality leader recognized for innovation and diversity. We value equal opportunity and fair treatment, and support learning and growth in a collaborative environment. Job summary: Cook up success in a high-energy, team-oriented environment. As a Sous Chef at the Moda Center, you will help lead back-of-house culinary operations, ensure food quality, and support an exceptional guest experience. You will collaborate with culinary leaders, mentor team members, and deliver operational excellence at one of the region’s top venues. Qualifications
Degree or certification in Culinary Arts or related field Minimum 2–3 years of professional culinary experience Food Handler\'s certification (or ability to obtain) Proficiency in food safety and sanitation standards Experience managing kitchen staff and operations Key Responsibilities
Supervise daily kitchen operations Ensure food quality, consistency, and presentation standards Monitor inventory and food costs Train and mentor kitchen staff Maintain compliance with food safety and sanitation regulations Support Executive Chef and fill in as needed Benefits
Medical, Dental, Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Levy maintains a drug-free workplace. Applicants may be eligible for paid or unpaid time off benefits in accordance with applicable laws. For positions in Washington State, Maryland, or remote work, see paid time off benefits information.
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