Guckenheimer
This range is provided by Guckenheimer. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$90,000.00/yr - $100,000.00/yr Executive Chef – Inspire Culinary Excellence at ISS Guckenheimer
Executive Chef
– Bring Your Passion for Food & Leadership Are you ready to lead with creativity, innovation, and culinary expertise? As an
Executive Chef , you’ll oversee all back-of-house operations across campus cafés, ensuring top-quality food, safe operations, and unforgettable dining experiences. Partnering with the General Manager, you’ll shape menus, develop teams, and deliver excellence that keeps clients and guests coming back. What You’ll Do
Oversee recipe preparation, cooking, and portioning for cafés and catered events Maintain the highest standards of food safety, workplace safety, and HACCP compliance Support café leaders in meeting budgets and financial targets Lead training, onboarding, and development for back-of-house staff Partner with the GM to achieve financial success across food, labor, and operating costs Direct catering operations, ensuring high-quality execution for VIP and special events Why You’ll Love This Role
Showcase your creativity through regionally inspired, sustainable recipes Lead and develop a high-performing culinary team in a collaborative environment Be part of an organization that values innovation, safety, and service excellence What We’re Looking For
Culinary degree preferred; ServSafe certification required (or ability to obtain) Proven success managing restaurants or corporate dining facilities Strong leadership and communication skills with a passion for customer service Ability to manage budgets and align with financial goals Hands-on experience with HACCP, workplace safety, and NetMenu systems Positive, dependable, and solutions-focused attitude Physical Demands & Work Environment
Ability to lift up to 25 lbs. On your feet for extended periods; adhere to professional dress code HSEQ Compliance
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.
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$90,000.00/yr - $100,000.00/yr Executive Chef – Inspire Culinary Excellence at ISS Guckenheimer
Executive Chef
– Bring Your Passion for Food & Leadership Are you ready to lead with creativity, innovation, and culinary expertise? As an
Executive Chef , you’ll oversee all back-of-house operations across campus cafés, ensuring top-quality food, safe operations, and unforgettable dining experiences. Partnering with the General Manager, you’ll shape menus, develop teams, and deliver excellence that keeps clients and guests coming back. What You’ll Do
Oversee recipe preparation, cooking, and portioning for cafés and catered events Maintain the highest standards of food safety, workplace safety, and HACCP compliance Support café leaders in meeting budgets and financial targets Lead training, onboarding, and development for back-of-house staff Partner with the GM to achieve financial success across food, labor, and operating costs Direct catering operations, ensuring high-quality execution for VIP and special events Why You’ll Love This Role
Showcase your creativity through regionally inspired, sustainable recipes Lead and develop a high-performing culinary team in a collaborative environment Be part of an organization that values innovation, safety, and service excellence What We’re Looking For
Culinary degree preferred; ServSafe certification required (or ability to obtain) Proven success managing restaurants or corporate dining facilities Strong leadership and communication skills with a passion for customer service Ability to manage budgets and align with financial goals Hands-on experience with HACCP, workplace safety, and NetMenu systems Positive, dependable, and solutions-focused attitude Physical Demands & Work Environment
Ability to lift up to 25 lbs. On your feet for extended periods; adhere to professional dress code HSEQ Compliance
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.
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