Crew Life at Sea
Responsibilities
Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines
Collaborate with the Head Chef and other team members to plan and execute menus and special events
Manage inventory and ordering of pastry supplies, ensuring all items are well-stocked and within budget
Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards
Maintain a clean and organized pastry station, following proper sanitation and food handling procedures
Continuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience
Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation
Adhere to all health and safety regulations and company policies at all times
Qualifications
Proven experience as a Pastry Chef, preferably in a high-end or luxury setting
Culinary degree or equivalent certification in pastry arts
Strong knowledge of baking techniques and ingredients
Ability to create and decorate visually appealing pastries and desserts
Excellent time management and organizational skills
Team player with a positive attitude and strong communication skills
Ability to work in a fast-paced and high-pressure environment
Willingness to work flexible hours, including evenings, weekends, and holidays
Must be physically fit and able to stand for long periods of time and lift heavy objects
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Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines
Collaborate with the Head Chef and other team members to plan and execute menus and special events
Manage inventory and ordering of pastry supplies, ensuring all items are well-stocked and within budget
Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards
Maintain a clean and organized pastry station, following proper sanitation and food handling procedures
Continuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience
Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation
Adhere to all health and safety regulations and company policies at all times
Qualifications
Proven experience as a Pastry Chef, preferably in a high-end or luxury setting
Culinary degree or equivalent certification in pastry arts
Strong knowledge of baking techniques and ingredients
Ability to create and decorate visually appealing pastries and desserts
Excellent time management and organizational skills
Team player with a positive attitude and strong communication skills
Ability to work in a fast-paced and high-pressure environment
Willingness to work flexible hours, including evenings, weekends, and holidays
Must be physically fit and able to stand for long periods of time and lift heavy objects
#J-18808-Ljbffr