Concord Hospitality Enterprises
Lead Line Supervisory Cook | Marriott Hutchinson Island Beach Resort
Concord Hospitality Enterprises, Stuart, Florida, United States, 34997
Overview
Lead Line Supervisory Cook | Marriott Hutchinson Island Beach Resort
Join to apply for the Lead Line Supervisory Cook role at Concord Hospitality Enterprises. Are you a culinary enthusiast with a passion for leading a team in a fast-paced, high-energy kitchen? This role focuses on guiding the kitchen, ensuring high-quality dishes, and motivating the team to perform at their best.
Responsibilities
Lead the kitchen team to ensure smooth operation and consistent food quality.
Train and mentor kitchen staff to uphold high standards.
Prepare food following recipe guidelines for quality and consistency.
Cook orders as per server chits, handling any special requests with care.
Follow proper food rotation and storage procedures to maintain safety standards.
Ensure all perishables are stored at correct temperatures and meet hygiene guidelines.
Check pars for the shift, organize line setup, and pull items from the freezer.
Monitor food waste and adjust prep as needed to control costs.
Keep the kitchen stocked and organized, ensuring minimal waste.
Support kitchen staff by assigning tasks and ensuring all areas of the kitchen are covered.
Work with management to address any operational or staffing issues.
Ensure unused food is returned to storage, properly labeled and dated.
Adhere to the 39-point kitchen checklist to ensure quality and safety.
Qualifications
Previous experience as a line cook or in a leadership role in the kitchen.
Strong knowledge of food safety, kitchen operations, and sanitation standards.
Ability to manage food prep, portion control, and minimize waste.
Excellent communication and leadership skills.
Ability to handle high-pressure situations while maintaining quality and efficiency.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Get notified about new Lead Line Cook jobs in Stuart, FL.
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Join to apply for the Lead Line Supervisory Cook role at Concord Hospitality Enterprises. Are you a culinary enthusiast with a passion for leading a team in a fast-paced, high-energy kitchen? This role focuses on guiding the kitchen, ensuring high-quality dishes, and motivating the team to perform at their best.
Responsibilities
Lead the kitchen team to ensure smooth operation and consistent food quality.
Train and mentor kitchen staff to uphold high standards.
Prepare food following recipe guidelines for quality and consistency.
Cook orders as per server chits, handling any special requests with care.
Follow proper food rotation and storage procedures to maintain safety standards.
Ensure all perishables are stored at correct temperatures and meet hygiene guidelines.
Check pars for the shift, organize line setup, and pull items from the freezer.
Monitor food waste and adjust prep as needed to control costs.
Keep the kitchen stocked and organized, ensuring minimal waste.
Support kitchen staff by assigning tasks and ensuring all areas of the kitchen are covered.
Work with management to address any operational or staffing issues.
Ensure unused food is returned to storage, properly labeled and dated.
Adhere to the 39-point kitchen checklist to ensure quality and safety.
Qualifications
Previous experience as a line cook or in a leadership role in the kitchen.
Strong knowledge of food safety, kitchen operations, and sanitation standards.
Ability to manage food prep, portion control, and minimize waste.
Excellent communication and leadership skills.
Ability to handle high-pressure situations while maintaining quality and efficiency.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Get notified about new Lead Line Cook jobs in Stuart, FL.
#J-18808-Ljbffr