Erickson Senior Living
Join to apply for the
Sous Chef
role at
Erickson Senior Living 5 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Erickson Senior Living Location:
Brooksby Village by Erickson Senior Living
We're looking for a talented culinarian with proven leadership skills to join our team! As a Sou Chef, you'll oversee a dedicated team and help support back of house operations to ensure the highest standards are met.
To be successful in this position, you will need strong cooking skills, prior leadership experience, and be adaptable to computer systems and programs.
Compensation: commensurate with experience, starting at $59,000 and $7,500 sign-on bonus.
What We Offer
Quality of life – most of our restaurant's team members are out before 9pm and offer every other weekend off Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law. A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age Growth Opportunities – grow with the company as we open new communities and expand on our existing ones! Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
How You Will Make An Impact
Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation Manages daily kitchen production and food preparation to ensure timely service of resident meals Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
What You Will Need
Minimum of 3 years full-service experience required Minimum of 6 months supervisory and coaching experience required Must be able to work some weekends and holidays. Be able to lift and/or move objects weighing up to 50 pounds Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitals and Health Care Referrals increase your chances of interviewing at Erickson Senior Living by 2x Sign in to set job alerts for “Sous Chef” roles.
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Sous Chef
role at
Erickson Senior Living 5 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Erickson Senior Living Location:
Brooksby Village by Erickson Senior Living
We're looking for a talented culinarian with proven leadership skills to join our team! As a Sou Chef, you'll oversee a dedicated team and help support back of house operations to ensure the highest standards are met.
To be successful in this position, you will need strong cooking skills, prior leadership experience, and be adaptable to computer systems and programs.
Compensation: commensurate with experience, starting at $59,000 and $7,500 sign-on bonus.
What We Offer
Quality of life – most of our restaurant's team members are out before 9pm and offer every other weekend off Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law. A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age Growth Opportunities – grow with the company as we open new communities and expand on our existing ones! Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
How You Will Make An Impact
Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation Manages daily kitchen production and food preparation to ensure timely service of resident meals Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
What You Will Need
Minimum of 3 years full-service experience required Minimum of 6 months supervisory and coaching experience required Must be able to work some weekends and holidays. Be able to lift and/or move objects weighing up to 50 pounds Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitals and Health Care Referrals increase your chances of interviewing at Erickson Senior Living by 2x Sign in to set job alerts for “Sous Chef” roles.
Sous Chef - Eastern Standard Kitchen and Drinks
Executive Chef Burger Bar Encore Boston Harbor
Executive Chef Burger Bar Encore Boston Harbor
Sous Chef - Staff Cafe Encore Boston Harbor
Sous Chef - Staff Cafe Encore Boston Harbor
Sous Chef - Rare Steakhouse (Up to 70k) Encore Boston Harbor
Sous Chef - Rare Steakhouse (Up to 70k) Encore Boston Harbor
Boston, MA $80,000.00-$100,000.00 1 month ago Sous Chef - Burger Bar Encore Boston Harbor
Sous Chef - Burger Bar Encore Boston Harbor
Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor
Sous Chef - Catering & Banquets Encore Boston Harbor
Sous Chef - Catering & Banquets Encore Boston Harbor
Cook - Boston Logan International Airport - Fox & Flight
Wellesley, MA $65,000.00-$75,000.00 3 months ago Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor
Venue and Events Chef de Cuisine JN -072025-162903
Boston, MA $75,000.00-$75,000.00 4 days ago Saugus, MA $65,000.00-$70,000.00 2 weeks ago Chef Instructor - Professional Savory Programs - Per Diem
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr