Major Food Group
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Executive Sous Chef
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Major Food Group 3 days ago Be among the first 25 applicants Join to apply for the
Executive Sous Chef
role at
Major Food Group This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$85,000.00/yr - $90,000.00/yr Major Food Group is hiring an experienced Executive Sous Chef to join our team at Carbone Dallas!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Responsibilities:
Display a mastery and working knowledge of all menu items Take ownership of costing and food management from receiving to dining room Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program Create and manage schedules and labor controls. Oversee a team of over 20 chefs and cooks Manage at a high level while maintaining adaptability and flexibility Ensure compliance with all health, safety, sanitation, and food handling regulations Support budgeting, food cost control, and waste reduction initiatives Perform other duties as assigned by the Executive Chef
Requirements:
5 years of progressive experience in the back of house. 3 years Fine dining restaurant experience. Superior knowledge of back of house administrative duties Proven ability in teaching and mentoring kitchen employees Outstanding communication and supervisory skills Self motivation and willingness to learn and grow
BENEFITS:
Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program 401k Plan with Employer contribution
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
More detail about Carbone - Dallas part of Major Food Group, please visit https://culinaryagents.com/entities/339274-Carbone---Dallas Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Major Food Group by 2x Sign in to set job alerts for “Executive Sous Chef” roles.
Server - Over Under - The Village Dallas
Cook - Persimmons Bar & Grill - PT (19 hours or less per week)
Prep Cook - starting at $17.50/hr minimum & Immediate Openings
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Executive Sous Chef
role at
Major Food Group 3 days ago Be among the first 25 applicants Join to apply for the
Executive Sous Chef
role at
Major Food Group This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$85,000.00/yr - $90,000.00/yr Major Food Group is hiring an experienced Executive Sous Chef to join our team at Carbone Dallas!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Responsibilities:
Display a mastery and working knowledge of all menu items Take ownership of costing and food management from receiving to dining room Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program Create and manage schedules and labor controls. Oversee a team of over 20 chefs and cooks Manage at a high level while maintaining adaptability and flexibility Ensure compliance with all health, safety, sanitation, and food handling regulations Support budgeting, food cost control, and waste reduction initiatives Perform other duties as assigned by the Executive Chef
Requirements:
5 years of progressive experience in the back of house. 3 years Fine dining restaurant experience. Superior knowledge of back of house administrative duties Proven ability in teaching and mentoring kitchen employees Outstanding communication and supervisory skills Self motivation and willingness to learn and grow
BENEFITS:
Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program 401k Plan with Employer contribution
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
More detail about Carbone - Dallas part of Major Food Group, please visit https://culinaryagents.com/entities/339274-Carbone---Dallas Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Major Food Group by 2x Sign in to set job alerts for “Executive Sous Chef” roles.
Server - Over Under - The Village Dallas
Cook - Persimmons Bar & Grill - PT (19 hours or less per week)
Prep Cook - starting at $17.50/hr minimum & Immediate Openings
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr