Knightsbridge Restaurant Group
Executive Sous Chef
Knightsbridge Restaurant Group, Washington, District of Columbia, us, 20022
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Executive Sous Chef
role at
Knightsbridge Restaurant Group
1 day ago Be among the first 25 applicants
Knightsbridge Restaurant Group provided pay range This range is provided by Knightsbridge Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $85,000.00/yr
The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena, La Bise, Rasika and others is currently conducting a search for a talented and experienced Executive Sous Chef for La Bise. The candidate will be responsible for managing our upscale dinner restaurant, and will oversee all aspects of kitchen operations, including inventory management and cost controls. The respective candidate must have experience working in fine dining restaurants as a Executive Sous Chef/Sous Chef.
The Executive Sous Chef is responsible for the overall quality and profitability of the restaurant. The Candidate will ensure that all personnel and systems function efficiently to ensure guest satisfaction and exceed guest expectations. The Candidate will ensure that the business achieves budgeted profit levels and employee morale is maintained.
The Executive Sous Chef must work in partnership with and fully communicate with the Executive Chef and General Manager. It is important that our Executive Sous Chef understands that the quality, consistency, and presentation of our food is our highest priority.
Qualified candidates will have:
Minimum of 5 years of progressive culinary experience as a Sous Chef or Executive Sous Chef in a well-rated ‘industry leading kitchen’.
Strong practice in food safety procedures
Organizational skills
Strong command of high-end cuisine
Passion for training and development of others
Influential, team-oriented leadership style
Strong writing and computer skills with a degree in culinary arts from an accredited University, preferred.
Compensation Details:
We Offer Excellent Compensation With Benefits.
Compensation Salary (Based on Experience)
Benefits and Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses and Dining Discounts.
www.Knightsbridgerestaurantgroup.com
More detail about La Bise part of Knightsbridge Restaurant Group, please visit https://culinaryagents.com/entities/323297-La-Bise
Seniority level Director
Employment type Full-time
Job function Production
Restaurants
Referrals increase your chances of interviewing at Knightsbridge Restaurant Group by 2x
#J-18808-Ljbffr
Executive Sous Chef
role at
Knightsbridge Restaurant Group
1 day ago Be among the first 25 applicants
Knightsbridge Restaurant Group provided pay range This range is provided by Knightsbridge Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $85,000.00/yr
The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena, La Bise, Rasika and others is currently conducting a search for a talented and experienced Executive Sous Chef for La Bise. The candidate will be responsible for managing our upscale dinner restaurant, and will oversee all aspects of kitchen operations, including inventory management and cost controls. The respective candidate must have experience working in fine dining restaurants as a Executive Sous Chef/Sous Chef.
The Executive Sous Chef is responsible for the overall quality and profitability of the restaurant. The Candidate will ensure that all personnel and systems function efficiently to ensure guest satisfaction and exceed guest expectations. The Candidate will ensure that the business achieves budgeted profit levels and employee morale is maintained.
The Executive Sous Chef must work in partnership with and fully communicate with the Executive Chef and General Manager. It is important that our Executive Sous Chef understands that the quality, consistency, and presentation of our food is our highest priority.
Qualified candidates will have:
Minimum of 5 years of progressive culinary experience as a Sous Chef or Executive Sous Chef in a well-rated ‘industry leading kitchen’.
Strong practice in food safety procedures
Organizational skills
Strong command of high-end cuisine
Passion for training and development of others
Influential, team-oriented leadership style
Strong writing and computer skills with a degree in culinary arts from an accredited University, preferred.
Compensation Details:
We Offer Excellent Compensation With Benefits.
Compensation Salary (Based on Experience)
Benefits and Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses and Dining Discounts.
www.Knightsbridgerestaurantgroup.com
More detail about La Bise part of Knightsbridge Restaurant Group, please visit https://culinaryagents.com/entities/323297-La-Bise
Seniority level Director
Employment type Full-time
Job function Production
Restaurants
Referrals increase your chances of interviewing at Knightsbridge Restaurant Group by 2x
#J-18808-Ljbffr