Goodwin Recruiting
Executive Chef RELOCATION CANDIDATES WELCOME!! JN -062025-161679
Goodwin Recruiting, New Orleans, Louisiana, United States, 70123
Executive Chef RELOCATION CANDIDATES WELCOME!! JN -062025-161679
Join to apply for the
Executive Chef RELOCATION CANDIDATES WELCOME!! JN -062025-161679
role at
Goodwin Recruiting . We have an immediate opening for an Executive Chef in our well-established restaurant. Candidates must have a private club background and at least 5 years of experience as a Sous Chef or Executive Chef. We offer a competitive salary range of $80,000 to $90,000 and provide relocation assistance. Benefits include:
Competitive salary: $80,000 to $90,000 Good health insurance package PTO Bonus Relocation assistance Qualifications:
Five years of experience as a Sous Chef or Executive Chef Experience cooking Low Country and Southern Cuisine Experience working in a private club Responsibilities:
Manage all dining outlets, banquets, and member events Oversee back-of-house operations and build relationships with front-of-house staff Collaborate with management on food and labor costs Build relationships with guests to ensure a great dining experience At Goodwin Recruiting, we are committed to diversity, inclusion, and providing excellent customer service. We strive to find the most qualified candidates and value all individuals’ uniqueness and perspectives. Job ID:
161679 Contact:
Michele Butler To apply, click here. Additional details:
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Staffing and Recruiting
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Join to apply for the
Executive Chef RELOCATION CANDIDATES WELCOME!! JN -062025-161679
role at
Goodwin Recruiting . We have an immediate opening for an Executive Chef in our well-established restaurant. Candidates must have a private club background and at least 5 years of experience as a Sous Chef or Executive Chef. We offer a competitive salary range of $80,000 to $90,000 and provide relocation assistance. Benefits include:
Competitive salary: $80,000 to $90,000 Good health insurance package PTO Bonus Relocation assistance Qualifications:
Five years of experience as a Sous Chef or Executive Chef Experience cooking Low Country and Southern Cuisine Experience working in a private club Responsibilities:
Manage all dining outlets, banquets, and member events Oversee back-of-house operations and build relationships with front-of-house staff Collaborate with management on food and labor costs Build relationships with guests to ensure a great dining experience At Goodwin Recruiting, we are committed to diversity, inclusion, and providing excellent customer service. We strive to find the most qualified candidates and value all individuals’ uniqueness and perspectives. Job ID:
161679 Contact:
Michele Butler To apply, click here. Additional details:
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Staffing and Recruiting
#J-18808-Ljbffr