Hospitality Online
Overview
Delaware North’s Patina Group is hiring a full-time or part-time Prep Cook to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team. Pay
$22.00 – $22.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer Benefits
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Responsibilities
Retrieve storage items necessary, and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures Communicate with the Chef for any special instructions or training Maintain food, utensils, and equipment in a clean and orderly manner Performs opening, closing, and side work duties as instructed and according to proper guidelines Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations Qualifications
Prior food preparation experience preferred Ability to read and comprehend prep sheets Ability to use kitchen tools safely (knives and small equipment ware) Ability to follow instructions No high school diploma or GED required Physical requirements
Frequent standing and walking for the entire length of the shift Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids Ability to move rapidly and coordinate multiple orders Ability to frequently immerse hands in water Ability to lift to 50 pounds Shift details
8-hour shift • Events • Days
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Delaware North’s Patina Group is hiring a full-time or part-time Prep Cook to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team. Pay
$22.00 – $22.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer Benefits
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Responsibilities
Retrieve storage items necessary, and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures Communicate with the Chef for any special instructions or training Maintain food, utensils, and equipment in a clean and orderly manner Performs opening, closing, and side work duties as instructed and according to proper guidelines Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations Qualifications
Prior food preparation experience preferred Ability to read and comprehend prep sheets Ability to use kitchen tools safely (knives and small equipment ware) Ability to follow instructions No high school diploma or GED required Physical requirements
Frequent standing and walking for the entire length of the shift Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids Ability to move rapidly and coordinate multiple orders Ability to frequently immerse hands in water Ability to lift to 50 pounds Shift details
8-hour shift • Events • Days
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