The Capital Grille
Overview
Join to apply for the
Sous Chef
role at
The Capital Grille The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Responsibilities
Support the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food with proper food safety and sanitation procedures. Contribute to building top line sales and guest count through the delivery of a superior team member and guest experience. Assist in ensuring menu items are executed with excellence in the restaurant and manage quality in all aspects of their job. Qualifications
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop a team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in the first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000s of merchants Employment type
Full-time Job function
Other Industries
Restaurants Note: This description reflects the responsibilities and benefits as provided and does not include non-relevant listings or expired postings.
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Join to apply for the
Sous Chef
role at
The Capital Grille The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Responsibilities
Support the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food with proper food safety and sanitation procedures. Contribute to building top line sales and guest count through the delivery of a superior team member and guest experience. Assist in ensuring menu items are executed with excellence in the restaurant and manage quality in all aspects of their job. Qualifications
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop a team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in the first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000s of merchants Employment type
Full-time Job function
Other Industries
Restaurants Note: This description reflects the responsibilities and benefits as provided and does not include non-relevant listings or expired postings.
#J-18808-Ljbffr