The Capital Grille
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Responsibilities
Support the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food Ensure proper food safety and sanitation procedures Contribute to profitability and drive top-line sales through quality execution and guest experience Support ensuring menu items are executed with excellence in the restaurant Support managing quality in all aspects of the role Qualifications
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop a team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Benefits and Compensation
Salary: Atlanta, GA $95,000 - $120,000 Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacation and up to 5 flex days in the first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Company 401(k) with a match up to 120% on the first 6% of salary Company-paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000s of merchants Seniority level
Mid-Senior level Employment type
Full-time Job function
Other Industries
Restaurants
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Support the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food Ensure proper food safety and sanitation procedures Contribute to profitability and drive top-line sales through quality execution and guest experience Support ensuring menu items are executed with excellence in the restaurant Support managing quality in all aspects of the role Qualifications
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop a team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Benefits and Compensation
Salary: Atlanta, GA $95,000 - $120,000 Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacation and up to 5 flex days in the first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Company 401(k) with a match up to 120% on the first 6% of salary Company-paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000s of merchants Seniority level
Mid-Senior level Employment type
Full-time Job function
Other Industries
Restaurants
#J-18808-Ljbffr