Compass Group
DINING SERVICES DIRECTOR III - FOOD COURT - STOCKTON UNIVERSITY - ATLANTIC CITY
Compass Group, Pinehurst, New Jersey, United States
Location:
STOCKTON UNIVERSITY - ATLANTIC CITY CAMPUS Salary:
$60,000 - $70,000 Other Forms of Compensation:
medical, dental, vision, 401K, PTO Chartwells Higher Education is reinventing the on-campus dining experience for 300+ colleges and universities. We are challenging the norm and investing in high-tech, food-infused spaces that promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us. Job Summary
Chartwells Higher Education
is seeking a self-motivated individual for the role of
Dining Services Director III
for the Food Court at the
Stockton University Atlantic City Campus
in
Atlantic City, NJ . In this role, you will direct the day-to-day operations and financial success of a food service location on the campus. This includes adhering to contract guidelines, the Health Department’s regulations, company standards, and expectations of food quality, freshness, and presentation. With Chartwells growth trajectory, there is potential to advance and make an immediate impact on our food service operations. Key Responsibilities: Supervise the hiring, training, and development of staff to uphold excellence in service and food quality. Maintain client and customer satisfaction by ensuring food quality and customer service standards are met consistently. Prepare and complete daily, weekly, and financial reports, including those related to food and labor costs. Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers. Foster strong client relationships to align programs with objectives, driving happiness and retention. Perform other duties as assigned to support the efficient functioning of dining service operations. Qualifications: Associate degree preferred. Three or more years of operational food service management experience. Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation. Strong leadership abilities with demonstrated experience in supervising and developing staff. Excellent organizational skills and ability to prioritize effectively. Outstanding customer service skills with a dedication to maintaining high standards of quality. Proficiency in preparing and analyzing financial reports. Flexibility to work evenings, weekends, and holidays as needed. Must be experienced with computers. ServSafe® Certified. Embark on a dynamic career with us, where innovation and creativity thrive, and your contributions impact campus life. Join our team and help craft outstanding dining experiences at the
Stockton University Atlantic City Campus . Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA. Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The Company reserves the right to modify or change essential functions based on business necessity. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.
#J-18808-Ljbffr
STOCKTON UNIVERSITY - ATLANTIC CITY CAMPUS Salary:
$60,000 - $70,000 Other Forms of Compensation:
medical, dental, vision, 401K, PTO Chartwells Higher Education is reinventing the on-campus dining experience for 300+ colleges and universities. We are challenging the norm and investing in high-tech, food-infused spaces that promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us. Job Summary
Chartwells Higher Education
is seeking a self-motivated individual for the role of
Dining Services Director III
for the Food Court at the
Stockton University Atlantic City Campus
in
Atlantic City, NJ . In this role, you will direct the day-to-day operations and financial success of a food service location on the campus. This includes adhering to contract guidelines, the Health Department’s regulations, company standards, and expectations of food quality, freshness, and presentation. With Chartwells growth trajectory, there is potential to advance and make an immediate impact on our food service operations. Key Responsibilities: Supervise the hiring, training, and development of staff to uphold excellence in service and food quality. Maintain client and customer satisfaction by ensuring food quality and customer service standards are met consistently. Prepare and complete daily, weekly, and financial reports, including those related to food and labor costs. Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers. Foster strong client relationships to align programs with objectives, driving happiness and retention. Perform other duties as assigned to support the efficient functioning of dining service operations. Qualifications: Associate degree preferred. Three or more years of operational food service management experience. Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation. Strong leadership abilities with demonstrated experience in supervising and developing staff. Excellent organizational skills and ability to prioritize effectively. Outstanding customer service skills with a dedication to maintaining high standards of quality. Proficiency in preparing and analyzing financial reports. Flexibility to work evenings, weekends, and holidays as needed. Must be experienced with computers. ServSafe® Certified. Embark on a dynamic career with us, where innovation and creativity thrive, and your contributions impact campus life. Join our team and help craft outstanding dining experiences at the
Stockton University Atlantic City Campus . Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA. Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The Company reserves the right to modify or change essential functions based on business necessity. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.
#J-18808-Ljbffr