Horizon Hospitality
Overview
A well-established and growing hospitality group is seeking an experienced culinary professional to support operations at one of its flagship, high-volume, and fine dining destinations in upstate
New York . This dynamic property features multiple restaurants, diverse dining concepts, and extensive catering for high-profile events. The
Assistant Executive Chef
will serve as a key culinary leader, supporting daily operations, maintaining culinary excellence, and ensuring exceptional guest satisfaction while working closely with the Executive Chef and management team. Compensation & Benefits
Compensation:
$110,000 - $140,000 (Commensurate with experience) + annual performance bonus Benefits include comprehensive health benefits, 401k with company match, PTO, dining discounts, relocation assistance, and more. Key Qualifications
5–7 years of culinary leadership experience in high-volume, multi-outlet environments. Strong background in catering and banquets, including large-scale events. Proven ability to support and develop high-performing culinary teams. Financial understanding, including cost control, labor management, and inventory oversight. Professional, approachable leadership style with a passion for mentoring and guest relations. Culinary or hospitality degree preferred; ServSafe certification required. Key Responsibilities
Support all culinary operations across multiple restaurants and service styles. Assist in leading, mentoring, and developing the culinary management team and hourly staff. Maintain consistency and quality across daily service and large-scale events. Collaborate with the Executive Chef and leadership on menu development, promotional initiatives, and guest engagement. Assist in managing budgets, purchasing, labor, and inventory to achieve financial goals. Support a creative, from-scratch culinary program tailored to the property's needs. If you are a passionate culinary professional ready to take on an impactful support role with a growing hospitality group, we encourage you to apply today. Apply online.
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A well-established and growing hospitality group is seeking an experienced culinary professional to support operations at one of its flagship, high-volume, and fine dining destinations in upstate
New York . This dynamic property features multiple restaurants, diverse dining concepts, and extensive catering for high-profile events. The
Assistant Executive Chef
will serve as a key culinary leader, supporting daily operations, maintaining culinary excellence, and ensuring exceptional guest satisfaction while working closely with the Executive Chef and management team. Compensation & Benefits
Compensation:
$110,000 - $140,000 (Commensurate with experience) + annual performance bonus Benefits include comprehensive health benefits, 401k with company match, PTO, dining discounts, relocation assistance, and more. Key Qualifications
5–7 years of culinary leadership experience in high-volume, multi-outlet environments. Strong background in catering and banquets, including large-scale events. Proven ability to support and develop high-performing culinary teams. Financial understanding, including cost control, labor management, and inventory oversight. Professional, approachable leadership style with a passion for mentoring and guest relations. Culinary or hospitality degree preferred; ServSafe certification required. Key Responsibilities
Support all culinary operations across multiple restaurants and service styles. Assist in leading, mentoring, and developing the culinary management team and hourly staff. Maintain consistency and quality across daily service and large-scale events. Collaborate with the Executive Chef and leadership on menu development, promotional initiatives, and guest engagement. Assist in managing budgets, purchasing, labor, and inventory to achieve financial goals. Support a creative, from-scratch culinary program tailored to the property's needs. If you are a passionate culinary professional ready to take on an impactful support role with a growing hospitality group, we encourage you to apply today. Apply online.
#J-18808-Ljbffr