Assistant Executive Chef – Lead Culinary Ops & Events

A growing hospitality group in upstate New York is seeking an experienced Assistant Executive Chef to support operations at its high-volume dining destinations. The ideal candidate will have 5–7 years of culinary leadership experience, particularly in catering and banquet management. Responsibilities include supporting culinary operations across multiple restaurants, mentoring the culinary team, and collaborating on menu development. This position offers a competitive salary and comprehensive benefits. #J-18808-Ljbffr