Overnight Baker-Smithfield Job at Leesmarketplace in Smithfield

Overview

Lee’s Marketplace is a family‑owned grocery chain committed to providing an enjoyable shopping experience. We pride ourselves on high‑quality products, exceptional service, and a friendly, welcoming environment.

Position Summary

As the Overnight Production Baker, you will craft high‑quality, scratch‑made baked goods that delight customers each day during the overnight hours. The ideal candidate has a passion for baking, excellent time management, and a strong understanding of bakery production methods and food safety practices.

Primary Position Duties

• Prepare and bake fresh bread, rolls, pastries, and other baked goods using recipes and formulas provided by the bakery department.
• Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste.
• Assist with production runs to meet demand forecasts and adjust production runs as necessary.
• Maintain proper inventory levels and order supplies as needed to prevent shortages.
• Follow the nightly production schedule to ensure shelves are stocked with fresh product by store opening, prioritizing tasks efficiently with minimal supervision.
• Ensure all baked goods meet Lee’s standards for appearance, texture, and taste; prepare items for display or packaging with proper labeling.
• Monitor batch consistency, baking times, temperatures, and product output for optimal quality.
• Maintain a clean, sanitary, and organized workstation; follow all food safety, allergen, and sanitation guidelines, including proper storage and equipment cleaning.
• Assist in monitoring inventory levels, minimizing waste, and reporting low stock or product inconsistencies to the Bakery Manager.
• Complete orders through digital and written order processing.

Guest Service

• Greet and assist guests and team members in a friendly and courteous manner.
• Provide knowledgeable answers to guest and team member inquiries.
• Promote a high level of morale within the department and store, by using friendly but professional communication with guests and team members.
• Resolve issues following Lee’s Way—doing what’s best for our guests, our team, and our company.
• Assist customers with use of the Lee’s Marketplace website.

Product Handling

• Ensure product freshness by watching for quality in production, rotating stock, and checking expiration dates.
• Store perishable items at the correct temperature and dry ingredients in a cool, dry place to prevent spoilage.
• Maintain accurate inventory of production supplies and ingredients using FIFO.
• Follow recipes accurately to maintain product consistency and quality.
• Package baked goods properly to maintain freshness and comply with food safety regulations.
• Label items with pricing, ingredients, allergen information, and expiration dates.
• Minimize product waste by tracking production quantities.

Cleanliness and Safety

• Maintain a clean and organized work area.
• Follow all safety and sanitation procedures.
• Ensure products with dairy or cream are stored at proper temperatures.
• Use gloves, hand washing, and proper sanitation of equipment to prevent cross‑contamination.
• Report safety hazards or equipment issues to the Store Director.
• Adhere to all food safety and sanitation regulations.

Team Collaboration

• Work cooperatively with team members to achieve store goals.
• Encourage teamwork and guest service at all times; communicate support of Lee’s Mission statement and Core Values.
• Participate in team meetings and training sessions.
• Assist other departments as needed; work efficiently in a fast‑paced production environment.
• Attend departmental, store, and company meetings as required; contribute to profits and revenues while meeting productivity standards.

Position Requirements

• Age: 18 years or older.
• Availability: Overnight hours, including weekends and holidays.
• Food Handlers Required.

Physical Requirements

• Stand, walk, twist, sit, and bend for extended periods.
• Lift and carry up to 50 pounds.
• Manual dexterity for handling small objects and operating equipment.
• Repetitive use of hands and arms; occasionally stoop, crouch, kneel, or crawl.
• Access all areas of production area; lift to shoulder and overhead.

Tools and Machinery

• Commercial Mixers, Ovens, Production machines, Fryers, Slicers/knives, Wrapping machine, Scales, Sheeters, Trays, Pans, Racks, Tempering tools, Temperature‑controlled rooms, Computers, Phones, Pallet jack, Wheeler, Trash compactor.

Education and Experience

• High school diploma or equivalent.
• Minimum 1 year of baking or commercial bakery experience preferred.
• Knowledge of commercial baking equipment or willingness to learn.
• Strong attention to detail; ability to follow recipes accurately.
• Ability to work independently and in a team setting during overnight hours.
• Food handler’s permit (or ability to obtain one).

Skills and Abilities

• Excellent communication, motivation, and team‑building skills.
• Strong analytical and decision‑making skills; implement solutions quickly and effectively.
• Strong organizational and multitasking abilities.
• Proficient written and verbal communication; ability to learn new programs quickly.

Benefits

• Competitive hourly wage/salary.
• Paid time and a quarter on Sundays.
• Health insurance, disability plans, EAP, 401k plans, and supplemental insurances.
• 10% discount, restrictions apply.
• Ace Hardware discount at Lee’s Ace Hardware locations.
• Paid Time Off to eligible employees.

Work Environment

• Friendly and supportive team atmosphere.
• Opportunities for career advancement and professional development.
• Safety‑forward atmosphere; innovative, supportive, and input‑driven management team.

Equal Opportunity Employer

Lee’s Marketplace is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Disclaimer

This job description is not intended to be all‑inclusive. Team members may perform other related duties as negotiated to meet the ongoing needs of the organization.