Golden Nugget Las Vegas
Overview
Catch Hospitality Group has an excellent career opportunity for individuals that have a true passion for food, an unrelenting drive to provide exceptional hospitality experiences, and devotion to cultivating team culture by way of mentorship and development.
COMING SOON TO SCOTTSDALE!
What we offer you
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability
Paid sick leave
Opportunities for advancement
Community volunteer opportunities through Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities The Maitre’d plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will follow the proper steps of service and adhere to all company guidelines. You are expected to use your skill, knowledge, and personality to help provide a memorable dining experience for our patrons.
Qualifications
Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
Have prior upscale / fine dining Host experience (preferred)
Have a passion for great food and great fun
Are comfortable working in fast-paced environment
EOE
#J-18808-Ljbffr
COMING SOON TO SCOTTSDALE!
What we offer you
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability
Paid sick leave
Opportunities for advancement
Community volunteer opportunities through Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities The Maitre’d plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will follow the proper steps of service and adhere to all company guidelines. You are expected to use your skill, knowledge, and personality to help provide a memorable dining experience for our patrons.
Qualifications
Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
Have prior upscale / fine dining Host experience (preferred)
Have a passion for great food and great fun
Are comfortable working in fast-paced environment
EOE
#J-18808-Ljbffr