Sodexo
Chef Manager – Sodexo
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Chef Manager
role at
Sodexo
Location: MedStar Washington Hospital Center, Washington, DC
Incentives
Free onsite parking and shuttle services to and from the Metro
What You’ll Do
implement and standardize all culinary systems and procedures for a hospital: catering, retail menus, garnishing, panning charts, production, puree standardization, inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark
improve and standardize catering and banquet services, create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services and create interpersonal relationships with clients in hospital
be responsible for Food and Physical Safety and annual training for all hourly associates
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
a strong culinary background, with the demonstrated ability to stay current with new culinary trends and ability to menu plan
a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
proven to effectively communicate to multiple audiences and develop strong relationships with customers
the ability to multitask and proven effectiveness in a high standards driven environment
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
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Chef Manager
role at
Sodexo
Location: MedStar Washington Hospital Center, Washington, DC
Incentives
Free onsite parking and shuttle services to and from the Metro
What You’ll Do
implement and standardize all culinary systems and procedures for a hospital: catering, retail menus, garnishing, panning charts, production, puree standardization, inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark
improve and standardize catering and banquet services, create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services and create interpersonal relationships with clients in hospital
be responsible for Food and Physical Safety and annual training for all hourly associates
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
a strong culinary background, with the demonstrated ability to stay current with new culinary trends and ability to menu plan
a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
proven to effectively communicate to multiple audiences and develop strong relationships with customers
the ability to multitask and proven effectiveness in a high standards driven environment
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
#J-18808-Ljbffr