Sodexo
Overview
Sodexo is seeking a dynamic
Executive Chef
to lead culinary operations at
Ingleside at Rock Creek
in
Washington, DC . Ingleside at Rock Creek is a not-for-profit Life Plan Community offering an engaged lifestyle with amenities near Rock Creek Park. What You'll Do
Lead a culinary team of approximately 20 professionals and oversee all aspects of food production, quality assurance, safety, and service across multiple dining venues. Maintain high standards that Sodexo uses as benchmarks. Interact with residents and build strong relationships; engage with a diverse resident community. Be visible, approachable, and responsive to resident feedback. FMS: monitor, audit, and standardize new menus. Be responsible for food and physical safety and annual training for all hourly associates. Conduct Gold Check audits, create action plans based on findings, and maintain GC audit records. Procurement: work with vendors and oversee purchasing and related financial audits. Improve and standardize catering and banquet services; create menus based on client needs. What We Offer
Compensation is fair and equitable, based on education level and relevant experience. Salary offers reflect experience, skills, education, and training. Comprehensive benefits package that may include Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring
Proven experience as an Executive Chef or senior culinary leader in high-end hospitality, private clubs, or luxury residential settings Menu planning experience with ability to stay current with culinary trends Strong leadership and communication skills; ability to maintain high standards and implement company policies Experience leading and engaging a culinary team with HR and supervisory/management skills Understanding of forecasting, food cost management, purchasing, inventory, and labor management Ability to lead, develop, and train a team Proficient computer skills and strong organizational and customer service abilities ServSafe certified; working knowledge of HACCP and experience with Health and Safety audits Culinary degree and/or a C.E.C. (Certified Executive Chef) is a plus Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to progress in the communities where we operate. We provide food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion as core principles and are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form. Legal and Compliance
We are an equal opportunity employer. This posting is intended for recruiting purposes and does not promise a job or any specific terms of employment. All offers are contingent on successful background checks and reference verification.
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Sodexo is seeking a dynamic
Executive Chef
to lead culinary operations at
Ingleside at Rock Creek
in
Washington, DC . Ingleside at Rock Creek is a not-for-profit Life Plan Community offering an engaged lifestyle with amenities near Rock Creek Park. What You'll Do
Lead a culinary team of approximately 20 professionals and oversee all aspects of food production, quality assurance, safety, and service across multiple dining venues. Maintain high standards that Sodexo uses as benchmarks. Interact with residents and build strong relationships; engage with a diverse resident community. Be visible, approachable, and responsive to resident feedback. FMS: monitor, audit, and standardize new menus. Be responsible for food and physical safety and annual training for all hourly associates. Conduct Gold Check audits, create action plans based on findings, and maintain GC audit records. Procurement: work with vendors and oversee purchasing and related financial audits. Improve and standardize catering and banquet services; create menus based on client needs. What We Offer
Compensation is fair and equitable, based on education level and relevant experience. Salary offers reflect experience, skills, education, and training. Comprehensive benefits package that may include Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring
Proven experience as an Executive Chef or senior culinary leader in high-end hospitality, private clubs, or luxury residential settings Menu planning experience with ability to stay current with culinary trends Strong leadership and communication skills; ability to maintain high standards and implement company policies Experience leading and engaging a culinary team with HR and supervisory/management skills Understanding of forecasting, food cost management, purchasing, inventory, and labor management Ability to lead, develop, and train a team Proficient computer skills and strong organizational and customer service abilities ServSafe certified; working knowledge of HACCP and experience with Health and Safety audits Culinary degree and/or a C.E.C. (Certified Executive Chef) is a plus Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to progress in the communities where we operate. We provide food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion as core principles and are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form. Legal and Compliance
We are an equal opportunity employer. This posting is intended for recruiting purposes and does not promise a job or any specific terms of employment. All offers are contingent on successful background checks and reference verification.
#J-18808-Ljbffr