Sixty Vines is hiring: Restaurant Manager in Orlando

Restaurant Manager – Sixty Vines

We are looking for talented, top‑of‑your‑game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint.

Benefits

• Potential for 4‑day work week, once a month
• Up to 17 days of PTO
• 401K match
• Insurance after 60 days
• Wine country trips every quarter
• WSET / Sommelier certification
• Free access to mental health services

Salary

Commensurate with experience, $55k‑$75k / year (plus monthly profit share)

Responsibilities

• Oversee daily restaurant operations with a team of 3‑5 managers.
• Ensure high food quality, cleanliness standards, and guest satisfaction.
• Conduct team member training, development, and mentorship.
• Review financial information, monitor inventory, and maintain efficient operations.
• Maintain strict standards for food and beverage quality, driving sales and delivering a guest‑first experience.

Qualifications

• 2+ years of Restaurant Management experience in a high‑volume, full‑service environment.
• Passion for hospitality, results‑driven, trustworthy, and team‑oriented.
• Food Manager Certification or hard‑working, outgoing, positive, friendly attitude.
• Bachelor’s degree or certification in hospitality or culinary field preferred.

We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer.