Flippers Pizzeria
What We’re Looking For
3-5 years in management positions (preferably restaurant experience, including full service or fast food)
Self-motivated with a friendly, outgoing attitude
Effectively able to train and lead all team members
Must have High School Diploma or equivalent
Position Responsibilities
Culture Creator: work directly with the Assistant Managers to build a culture of excellence where the team is happy to be there and knows what they are doing
Must Love Team Building: Work to continuously improve the skills, knowledge, and morale of all team members. Hands on involvement with hiring, scheduling, facilitating training, and evaluating performance
Eager Learner: constantly seeking to improve personal and team skills
Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage
This is a full-time position and requires 50 hours worked per week and may require more hours during peak seasons
What We Offer
Great health, dental, and vision benefits offered upon completion of management training
Paid time off earned after six months as a General Manager
First year: 5 days of PTO; Two or more years: 10 days of PTO
Wage increases, based on individual skills
Free pizza
Weekly Pay
Training and development for future growth opportunities
Location 201 N Dale Mabry Highway Tampa, FL
#J-18808-Ljbffr
3-5 years in management positions (preferably restaurant experience, including full service or fast food)
Self-motivated with a friendly, outgoing attitude
Effectively able to train and lead all team members
Must have High School Diploma or equivalent
Position Responsibilities
Culture Creator: work directly with the Assistant Managers to build a culture of excellence where the team is happy to be there and knows what they are doing
Must Love Team Building: Work to continuously improve the skills, knowledge, and morale of all team members. Hands on involvement with hiring, scheduling, facilitating training, and evaluating performance
Eager Learner: constantly seeking to improve personal and team skills
Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage
This is a full-time position and requires 50 hours worked per week and may require more hours during peak seasons
What We Offer
Great health, dental, and vision benefits offered upon completion of management training
Paid time off earned after six months as a General Manager
First year: 5 days of PTO; Two or more years: 10 days of PTO
Wage increases, based on individual skills
Free pizza
Weekly Pay
Training and development for future growth opportunities
Location 201 N Dale Mabry Highway Tampa, FL
#J-18808-Ljbffr