Flippers Pizza, Inc.
Benefits:
Bonus based on performance
Competitive salary
Dental insurance
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Location: 120 North 4th Street Lake Mary, FL
Opportunity:
3-5 years in management positions (preferably restaurant experience, including full service or fast food)
Self-motivated with a friendly, out-going attitude
Effectively able to train and lead all team members
Must have High School Diploma or equivalent
Position Responsibilities:
Culture Creator: work directly with the Assistant Managers to build a culture of excellence where the team is happy to be there and knows what they are doing
Must Love Team Building: Work to continuously improve the skills, knowledge, and morale of all team members. Hands on involvement with hiring, scheduling, facilitating training, and evaluating performance
Eager Learner: constantly seeking to improve personal and team skills
Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage
This is a full-time position and requires 50 hours worked per week and may require more hours during peak seasons
What We Offer:
Great health, dental, and vision benefits offered upon completion of management training
Paid time off earned after six months as a General Manager
First year: 5 days of PTO; Two or more years: 10 days of PTO
Wage increases, based on individual skills
Free pizza
Weekly Pay
Training and development for future growth opportunities
#J-18808-Ljbffr
Bonus based on performance
Competitive salary
Dental insurance
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Location: 120 North 4th Street Lake Mary, FL
Opportunity:
3-5 years in management positions (preferably restaurant experience, including full service or fast food)
Self-motivated with a friendly, out-going attitude
Effectively able to train and lead all team members
Must have High School Diploma or equivalent
Position Responsibilities:
Culture Creator: work directly with the Assistant Managers to build a culture of excellence where the team is happy to be there and knows what they are doing
Must Love Team Building: Work to continuously improve the skills, knowledge, and morale of all team members. Hands on involvement with hiring, scheduling, facilitating training, and evaluating performance
Eager Learner: constantly seeking to improve personal and team skills
Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage
This is a full-time position and requires 50 hours worked per week and may require more hours during peak seasons
What We Offer:
Great health, dental, and vision benefits offered upon completion of management training
Paid time off earned after six months as a General Manager
First year: 5 days of PTO; Two or more years: 10 days of PTO
Wage increases, based on individual skills
Free pizza
Weekly Pay
Training and development for future growth opportunities
#J-18808-Ljbffr