Sugar, Butter, Chocolate
Join to apply for the
Pastry Cook
role at
Sugar, Butter, Chocolate 3 days ago Be among the first 25 applicants Join to apply for the
Pastry Cook
role at
Sugar, Butter, Chocolate Sugar, Butter, Chocolate provided pay range
This range is provided by Sugar, Butter, Chocolate. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$17.00/hr - $21.00/hr We are looking for a new member to join our pastry/bakery team at Sugar Butter Chocolate. Availability to work early mornings and weekends is required. Position includes all areas of Retail Bakery, Ice Cream, Pastry, Restaurant Style Desserts and Wholesale Production. Great opportunity to grow and learn from Michelin Starred Pastry Chef. Ideal candidates will have 0-2 years experience in a restaurant or bakery as a pastry cook or baker or culinary school graduate (Definitely Not Required). Entry level positions available. Sugar Butter Chocolate is an equal opportunity employer. More detail about Sugar Butter Chocolate, please visit https://culinaryagents.com/entities/470448-Sugar-Butter-Chocolate Seniority level
Entry level Employment type
Full-time Job function
Production Industries
Baked Goods Manufacturing Referrals increase your chances of interviewing at Sugar, Butter, Chocolate by 2x Get notified about new Pastry Cook jobs in
Brooklyn, NY . Pastry Cook - Crane Club Restaurant New York
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Pastry Cook
role at
Sugar, Butter, Chocolate 3 days ago Be among the first 25 applicants Join to apply for the
Pastry Cook
role at
Sugar, Butter, Chocolate Sugar, Butter, Chocolate provided pay range
This range is provided by Sugar, Butter, Chocolate. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$17.00/hr - $21.00/hr We are looking for a new member to join our pastry/bakery team at Sugar Butter Chocolate. Availability to work early mornings and weekends is required. Position includes all areas of Retail Bakery, Ice Cream, Pastry, Restaurant Style Desserts and Wholesale Production. Great opportunity to grow and learn from Michelin Starred Pastry Chef. Ideal candidates will have 0-2 years experience in a restaurant or bakery as a pastry cook or baker or culinary school graduate (Definitely Not Required). Entry level positions available. Sugar Butter Chocolate is an equal opportunity employer. More detail about Sugar Butter Chocolate, please visit https://culinaryagents.com/entities/470448-Sugar-Butter-Chocolate Seniority level
Entry level Employment type
Full-time Job function
Production Industries
Baked Goods Manufacturing Referrals increase your chances of interviewing at Sugar, Butter, Chocolate by 2x Get notified about new Pastry Cook jobs in
Brooklyn, NY . Pastry Cook - Crane Club Restaurant New York
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr