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The River Café

Pastry Sous Chef

The River Café, New York, New York, us, 10261

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Overview

Join to apply for the

Pastry Sous Chef

role at

The River Café . This range is provided by The River Café. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range

$70,000.00/yr - $85,000.00/yr Responsibilities

Fine Dining restaurant is seeking pastry Sous Chef to join pastry department team. Seasonal creative menu, professional work environment, chocolate production room. Plated desserts, specialty cakes, private events. Five day work week, health benefits, paid time off. Please forward resumes to chef@rivercafe.com More detail about The River Café, please visit https://culinaryagents.com/entities/46360-The-River-Caf%C3%A9 Seniority level

Entry level Employment type

Full-time Job function

Production Industries

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