Sodexo
Join to apply for the
Clinical Nutrition Manager
role at
Sodexo
No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives.
Sodexo is seeking an
Entry Level
Clinical Nutrition Manager
to join our dynamic team at
Mt. San Antonio Gardens
in
Pomona, CA . This 500‑bed upscale continuing care retirement community offers residents a rewarding, active lifestyle, as well as comprehensive healthcare services. This position CNM will oversee the clinical nutrition programs of the skilled nursing facility, specialized memory unit, assisted living and independent living. This is a great opportunity for a new or experienced Dietitian!
Start with 3 Weeks' Vacation and 3 Personal Days! No Weekends! Reimbursement for Academy dues, state licensure fees and CDR renewal. Money toward continuing education events. Up to $5,000 tuition reimbursement annually.
What You'll Do
Provide compassionate care to skilled nursing and/or rehab residents
Consistently meet DOH/state/federal and company standards
Provide clinical oversight of the skilled nursing patient
Provide clinical oversight of the AL and IL residents as needed
Perform quality improvement initiatives such as test trays, food service audits and meal rounds as needed
Be responsible for managing and developing the clinical nutrition and wellness programs
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Registered Dietitian with clinical experience
Proven supervisory or management experience, preferred
Strong verbal and written communication skills
Good time management skills, be a self‑starter and a team player, and a track record of proactive interaction with the medical team, be an outstanding team player and have strong employee relation skills
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
Minimum Functional Experience: 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long‑term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.
#J-18808-Ljbffr
Clinical Nutrition Manager
role at
Sodexo
No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives.
Sodexo is seeking an
Entry Level
Clinical Nutrition Manager
to join our dynamic team at
Mt. San Antonio Gardens
in
Pomona, CA . This 500‑bed upscale continuing care retirement community offers residents a rewarding, active lifestyle, as well as comprehensive healthcare services. This position CNM will oversee the clinical nutrition programs of the skilled nursing facility, specialized memory unit, assisted living and independent living. This is a great opportunity for a new or experienced Dietitian!
Start with 3 Weeks' Vacation and 3 Personal Days! No Weekends! Reimbursement for Academy dues, state licensure fees and CDR renewal. Money toward continuing education events. Up to $5,000 tuition reimbursement annually.
What You'll Do
Provide compassionate care to skilled nursing and/or rehab residents
Consistently meet DOH/state/federal and company standards
Provide clinical oversight of the skilled nursing patient
Provide clinical oversight of the AL and IL residents as needed
Perform quality improvement initiatives such as test trays, food service audits and meal rounds as needed
Be responsible for managing and developing the clinical nutrition and wellness programs
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Registered Dietitian with clinical experience
Proven supervisory or management experience, preferred
Strong verbal and written communication skills
Good time management skills, be a self‑starter and a team player, and a track record of proactive interaction with the medical team, be an outstanding team player and have strong employee relation skills
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
Minimum Functional Experience: 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long‑term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.
#J-18808-Ljbffr