Major Food Group
Overview
Executive Chef role at Major Food Group (ZZ's Club, NYC). The Executive Chef oversees culinary operations, leads the kitchen team, and ensures the delivery of exceptional food quality and presentation. The Executive Chef works closely with the General Manager to ensure efficient operation and guest satisfaction. ZZ's Club is a private membership club by Major Food Group that originated in Miami and is an exclusive, modern social space designed for a distinguished clientele that expects precise execution and exquisite attention to detail. Base pay range
$140,000.00/yr - $150,000.00/yr Responsibilities
Design creative and seasonal menus that align with restaurant goals and customer preferences. Ensure all menu items meet the highest culinary standards. Sourcing, ordering, and receiving the highest quality ingredients. Developing, teaching, and maintaining all recipes and techniques. Organizing a large team and holding each chef accountable for their responsibilities. Overseeing and maintaining a smooth professional service. Maintaining all kitchen equipment and coordinating repairs as needed. Maintaining high standards of cleanliness and organization. Overseeing scheduling and inventory to work within a set budget. Requirements
Minimum 5 years of experience as an Executive Chef or Chef de Cuisine. Minimum 5 years of experience in a quality-driven, high-volume kitchen. Culinary diploma or equivalent in experience strongly preferred. Team oriented and positive attitude. Ability to sit and stand for prolonged periods. Lift and carry up to 50 pounds. Ability to work flexible hours, including evenings, weekends and holidays. Proficiency in Spanish language a plus. Benefits
Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program TransitChek Discount 401k Plan with Employer Contribution Compensation: $140,000 - $150,000 annually based on experience Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. About ZZ's Club NYC
More detail about ZZ's Club NYC, part of Major Food Group, please visit https://culinaryagents.com/entities/559078-ZZ%2527s-Club-NYC
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Executive Chef role at Major Food Group (ZZ's Club, NYC). The Executive Chef oversees culinary operations, leads the kitchen team, and ensures the delivery of exceptional food quality and presentation. The Executive Chef works closely with the General Manager to ensure efficient operation and guest satisfaction. ZZ's Club is a private membership club by Major Food Group that originated in Miami and is an exclusive, modern social space designed for a distinguished clientele that expects precise execution and exquisite attention to detail. Base pay range
$140,000.00/yr - $150,000.00/yr Responsibilities
Design creative and seasonal menus that align with restaurant goals and customer preferences. Ensure all menu items meet the highest culinary standards. Sourcing, ordering, and receiving the highest quality ingredients. Developing, teaching, and maintaining all recipes and techniques. Organizing a large team and holding each chef accountable for their responsibilities. Overseeing and maintaining a smooth professional service. Maintaining all kitchen equipment and coordinating repairs as needed. Maintaining high standards of cleanliness and organization. Overseeing scheduling and inventory to work within a set budget. Requirements
Minimum 5 years of experience as an Executive Chef or Chef de Cuisine. Minimum 5 years of experience in a quality-driven, high-volume kitchen. Culinary diploma or equivalent in experience strongly preferred. Team oriented and positive attitude. Ability to sit and stand for prolonged periods. Lift and carry up to 50 pounds. Ability to work flexible hours, including evenings, weekends and holidays. Proficiency in Spanish language a plus. Benefits
Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program TransitChek Discount 401k Plan with Employer Contribution Compensation: $140,000 - $150,000 annually based on experience Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. About ZZ's Club NYC
More detail about ZZ's Club NYC, part of Major Food Group, please visit https://culinaryagents.com/entities/559078-ZZ%2527s-Club-NYC
#J-18808-Ljbffr