Major Food Group
Join to apply for the
Restaurant Manager
role at
Major Food Group This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$70,000.00/yr - $75,000.00/yr Major Food Group
is seeking a
Restaurant Manager
for the
The Lobster Club
located in
The Seagram Building ! The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. This fine-dining concept is hiring an experienced Floor Manager with strong work ethic to help set and maintain the highest standards of service and professionalism. Responsibilities
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant Schedule and appoint tasks and responsibilities to staff as directed by the GM Ensure policies are upheld Offer and inspire exemplary guest service Other responsibilities to ensure ease of operations Requirements
Minimum 3 years in a management role in the Restaurant/Hospitality Industry Bachelor’s degree in Hospitality Management, Business, or related field preferred Culinary certificate or comparable experience working in culinary roles preferred Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! Must exemplify the highest standards in honesty, integrity, humility and leadership Benefits
Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program TransitChek Discount 401k Plan with Employer contribution Compensation: $70,000 - $75,000 annually based on experience Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. More detail about The Lobster Club part of Major Food Group, please visit https://culinaryagents.com/entities/105873-The-Lobster-Club Referrals increase your chances of interviewing at Major Food Group by 2x Get notified about new Restaurant Manager jobs in
New York, NY .
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Restaurant Manager
role at
Major Food Group This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$70,000.00/yr - $75,000.00/yr Major Food Group
is seeking a
Restaurant Manager
for the
The Lobster Club
located in
The Seagram Building ! The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. This fine-dining concept is hiring an experienced Floor Manager with strong work ethic to help set and maintain the highest standards of service and professionalism. Responsibilities
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant Schedule and appoint tasks and responsibilities to staff as directed by the GM Ensure policies are upheld Offer and inspire exemplary guest service Other responsibilities to ensure ease of operations Requirements
Minimum 3 years in a management role in the Restaurant/Hospitality Industry Bachelor’s degree in Hospitality Management, Business, or related field preferred Culinary certificate or comparable experience working in culinary roles preferred Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! Must exemplify the highest standards in honesty, integrity, humility and leadership Benefits
Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program TransitChek Discount 401k Plan with Employer contribution Compensation: $70,000 - $75,000 annually based on experience Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. More detail about The Lobster Club part of Major Food Group, please visit https://culinaryagents.com/entities/105873-The-Lobster-Club Referrals increase your chances of interviewing at Major Food Group by 2x Get notified about new Restaurant Manager jobs in
New York, NY .
#J-18808-Ljbffr