FCM Hospitality
Join to apply for the
Sous Chef
role at
FCM Hospitality
Base pay range
Base pay range $75,000.00/yr - $85,000.00/yr
Long Meadow Ranch is a family-owned and operated estate dedicated to crafting world-class wine and food through diversified, sustainable, and organic farming. Our integrated agricultural system includes estate vineyards, olive orchards, cattle, and gardens - all nestled in the heart of Napa Valley.
At
Farmstead at Long Meadow Ranch , we bring our farm to your table. Housed in a former nursery barn, our restaurant celebrates seasonal, ingredient-driven American farmhouse cuisine, curated by Executive Chef Stephen Barber. We proudly serve dishes crafted with our own grass-fed beef, heirloom vegetables, organic eggs, extra virgin olive oil, and award-winning wines - all sourced from our land or neighboring farms.
We’re looking for an
inspired and driven Sous Chef
to join our passionate culinary team. This is more than a job - it’s a chance to be part of a restaurant that truly lives and breathes the farm-to-table philosophy. You\'ll work side by side with talented professionals who value sustainability, seasonality, and creativity. If you find joy in precision, take pride in your craft, and are energized by the rhythm of a busy kitchen, this is your place.
Responsibilities
Lead daily kitchen operations, including menu execution, staff supervision, and upholding food quality and safety standards
Be a champion of our culinary vision, contributing to ingredient-driven menu planning and seasonal inspiration
Work closely with local farmers, foragers, and purveyors to source the freshest, highest-quality ingredients
Ensure a clean, organized, and efficient kitchen environment
Train, coach, and support kitchen staff - leading by example and upholding our high standards
Expedite service with confidence, ensuring every dish is plated to perfection and delivered with pride
Manage inventory, place and receive orders, and minimize waste through smart prep and product utilization
Collaborate with the Chefs on new dishes, tasting sessions, and weekly planning
Stay hands-on: work the line or prep station when needed
Education, Experience And Required Skills
A skilled and passionate chef with at least 3 years of kitchen leadership experience
A believer in sustainable, seasonal, farm-focused cuisine
A calm, organized presence in the heat of service
A natural teacher and team builder who uplifts others
Detail-oriented with a strong sense of accountability
Able to thrive in a fast-paced, dynamic kitchen environment
Food safety certified (ServSafe or equivalent) and RBS Certification
Must lead and work in a manner consistent with LMR's core values - Balance, Respect, and Stewardship
Ability to work well independently and as part of a team
Ability to effectively communicate in a professional manner
Be able to accept constructive criticism and direction from the chef
Available to work weekdays, weekends and holidays with varying shifts and hours
Must strictly follow the company Preparedness Plan and Safety protocols
Ability to lift and move 50+ pounds
Ability to stand and walk for long periods of time
Must be able to bend or twist body
Must be able to occasionally stoop, kneel, crouch or crawl
Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
Must be able to repeat the same movements throughout the shift
A pre-employment background check is required
Compensation And Benefits
This is a full-time, salaried position
The Company reasonably expects to pay in the range of $75k to $85k plus bonus for this position...
Benefits including medical, dental and vision insurance, paid vacation and 401(k)
Apply Online:
http://www.longmeadowranch.com/careers
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
More detail about Farmstead at Long Meadow Ranch, please visit
https://culinaryagents.com/entities/1646-Farmstead-at-Long-Meadow-Ranch
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Production
Industries
Restaurants
Referrals increase your chances of interviewing at FCM Hospitality by 2x
Sign in to set job alerts for “Sous Chef” roles. We are not including any unrelated job listings in this refined version.
#J-18808-Ljbffr
Sous Chef
role at
FCM Hospitality
Base pay range
Base pay range $75,000.00/yr - $85,000.00/yr
Long Meadow Ranch is a family-owned and operated estate dedicated to crafting world-class wine and food through diversified, sustainable, and organic farming. Our integrated agricultural system includes estate vineyards, olive orchards, cattle, and gardens - all nestled in the heart of Napa Valley.
At
Farmstead at Long Meadow Ranch , we bring our farm to your table. Housed in a former nursery barn, our restaurant celebrates seasonal, ingredient-driven American farmhouse cuisine, curated by Executive Chef Stephen Barber. We proudly serve dishes crafted with our own grass-fed beef, heirloom vegetables, organic eggs, extra virgin olive oil, and award-winning wines - all sourced from our land or neighboring farms.
We’re looking for an
inspired and driven Sous Chef
to join our passionate culinary team. This is more than a job - it’s a chance to be part of a restaurant that truly lives and breathes the farm-to-table philosophy. You\'ll work side by side with talented professionals who value sustainability, seasonality, and creativity. If you find joy in precision, take pride in your craft, and are energized by the rhythm of a busy kitchen, this is your place.
Responsibilities
Lead daily kitchen operations, including menu execution, staff supervision, and upholding food quality and safety standards
Be a champion of our culinary vision, contributing to ingredient-driven menu planning and seasonal inspiration
Work closely with local farmers, foragers, and purveyors to source the freshest, highest-quality ingredients
Ensure a clean, organized, and efficient kitchen environment
Train, coach, and support kitchen staff - leading by example and upholding our high standards
Expedite service with confidence, ensuring every dish is plated to perfection and delivered with pride
Manage inventory, place and receive orders, and minimize waste through smart prep and product utilization
Collaborate with the Chefs on new dishes, tasting sessions, and weekly planning
Stay hands-on: work the line or prep station when needed
Education, Experience And Required Skills
A skilled and passionate chef with at least 3 years of kitchen leadership experience
A believer in sustainable, seasonal, farm-focused cuisine
A calm, organized presence in the heat of service
A natural teacher and team builder who uplifts others
Detail-oriented with a strong sense of accountability
Able to thrive in a fast-paced, dynamic kitchen environment
Food safety certified (ServSafe or equivalent) and RBS Certification
Must lead and work in a manner consistent with LMR's core values - Balance, Respect, and Stewardship
Ability to work well independently and as part of a team
Ability to effectively communicate in a professional manner
Be able to accept constructive criticism and direction from the chef
Available to work weekdays, weekends and holidays with varying shifts and hours
Must strictly follow the company Preparedness Plan and Safety protocols
Ability to lift and move 50+ pounds
Ability to stand and walk for long periods of time
Must be able to bend or twist body
Must be able to occasionally stoop, kneel, crouch or crawl
Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
Must be able to repeat the same movements throughout the shift
A pre-employment background check is required
Compensation And Benefits
This is a full-time, salaried position
The Company reasonably expects to pay in the range of $75k to $85k plus bonus for this position...
Benefits including medical, dental and vision insurance, paid vacation and 401(k)
Apply Online:
http://www.longmeadowranch.com/careers
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
More detail about Farmstead at Long Meadow Ranch, please visit
https://culinaryagents.com/entities/1646-Farmstead-at-Long-Meadow-Ranch
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Production
Industries
Restaurants
Referrals increase your chances of interviewing at FCM Hospitality by 2x
Sign in to set job alerts for “Sous Chef” roles. We are not including any unrelated job listings in this refined version.
#J-18808-Ljbffr