Scratch Restaurants Group
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Wellness resources Crumley Ranch is a vibrant, farm-to-table restaurant dedicated to sustainability, seasonality, and culinary innovation. Our philosophy centers on crafting exceptional dishes using organic, locally sourced ingredients from our own farm, with a strong emphasis on fresh herbs, spices, and produce cultivated with care.
We are seeking a passionate and skilled
Executive Sous Chef
to join our dynamic culinary team and help bring our vision to life with our newest concept opening early in 2026 !
Position starts in October / November 2025
Primary Responsibilities:
Support the Owner in day-to-day kitchen operations and menu development
Oversee food preparation and ensure consistent quality and presentation in a tasting menu-style environment
Work closely with the on-site team for seasonal produce
Utilize fresh herbs, spices, and produce—often grown on-site or locally
Maintain a clean, organized, and compliant kitchen environment
Lead, train, and mentor kitchen staff to uphold high standards of excellence
Participate in horticulture-related projects that support the restaurant’s farm-to-table concept
Q ualifications: Minimum
5 years of culinary experience
in a high-volume or fine dining setting
Strong knowledge of
organic ingredients , herbs, and spices
Horticulture background
or experience working with garden-grown ingredients is highly encouraged
Proven leadership skills and experience managing kitchen teams
Passion for sustainability and seasonality in cuisine
Culinary degree or formal training is preferred but not required What We Offer: Opportunity to be part of a mission-driven, environmentally conscious culinary team Competitive Salary DOE Medical, Dental, Vision, 401K with Matching Sick time and Paid time off Hands-on involvement in a growing farm-to-table operation
If you're a dedicated chef with a deep respect for the land and a love for honest, flavor-driven cooking, we’d love to hear from you.
#J-18808-Ljbffr
Dental insurance Health insurance Paid time off Vision insurance Wellness resources Crumley Ranch is a vibrant, farm-to-table restaurant dedicated to sustainability, seasonality, and culinary innovation. Our philosophy centers on crafting exceptional dishes using organic, locally sourced ingredients from our own farm, with a strong emphasis on fresh herbs, spices, and produce cultivated with care.
We are seeking a passionate and skilled
Executive Sous Chef
to join our dynamic culinary team and help bring our vision to life with our newest concept opening early in 2026 !
Position starts in October / November 2025
Primary Responsibilities:
Support the Owner in day-to-day kitchen operations and menu development
Oversee food preparation and ensure consistent quality and presentation in a tasting menu-style environment
Work closely with the on-site team for seasonal produce
Utilize fresh herbs, spices, and produce—often grown on-site or locally
Maintain a clean, organized, and compliant kitchen environment
Lead, train, and mentor kitchen staff to uphold high standards of excellence
Participate in horticulture-related projects that support the restaurant’s farm-to-table concept
Q ualifications: Minimum
5 years of culinary experience
in a high-volume or fine dining setting
Strong knowledge of
organic ingredients , herbs, and spices
Horticulture background
or experience working with garden-grown ingredients is highly encouraged
Proven leadership skills and experience managing kitchen teams
Passion for sustainability and seasonality in cuisine
Culinary degree or formal training is preferred but not required What We Offer: Opportunity to be part of a mission-driven, environmentally conscious culinary team Competitive Salary DOE Medical, Dental, Vision, 401K with Matching Sick time and Paid time off Hands-on involvement in a growing farm-to-table operation
If you're a dedicated chef with a deep respect for the land and a love for honest, flavor-driven cooking, we’d love to hear from you.
#J-18808-Ljbffr