Highgate Hotels, LP
Details
Requisition ID: 2025-70215 Category: Food and Beverage Job Location: US-CO-Denver Property: The Brown Palace Hotel & Spa Compensation Minimum: USD $23.00/Hr. Compensation Maximum: USD $25.00/Hr. Compensation Type: Hourly Overview
We are seeking a Sommelier to oversee the wine menu and offer recommendations on the best pairings. This Sommelier will supervise wine service, collaborating with winemakers to upgrade selections, and providing wine recommendations to guests. The ideal candidate should demonstrate a passion for wine alongside a warm, dynamic personality, strong knowledge of food and wine pairings, and exceptional interpersonal skills. Responsibilities
Create and update wine lists with the chefs and manager Make informed recommendations on food and wine pairings Ensure that the wine cellar is fully stocked and manage inventory Inform guests about the variety of wines available, and recommend wines according to their preferences Train team members on available wines and the wine program Organize wine tasting events Comply with health and safety regulations Qualifications
Extensive knowledge on old world wine is preferred Previous experience as a sommelier, wine steward, or in a wine-related luxury hospitality role An understanding of the wine making process Available to work weekends, and holidays
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Requisition ID: 2025-70215 Category: Food and Beverage Job Location: US-CO-Denver Property: The Brown Palace Hotel & Spa Compensation Minimum: USD $23.00/Hr. Compensation Maximum: USD $25.00/Hr. Compensation Type: Hourly Overview
We are seeking a Sommelier to oversee the wine menu and offer recommendations on the best pairings. This Sommelier will supervise wine service, collaborating with winemakers to upgrade selections, and providing wine recommendations to guests. The ideal candidate should demonstrate a passion for wine alongside a warm, dynamic personality, strong knowledge of food and wine pairings, and exceptional interpersonal skills. Responsibilities
Create and update wine lists with the chefs and manager Make informed recommendations on food and wine pairings Ensure that the wine cellar is fully stocked and manage inventory Inform guests about the variety of wines available, and recommend wines according to their preferences Train team members on available wines and the wine program Organize wine tasting events Comply with health and safety regulations Qualifications
Extensive knowledge on old world wine is preferred Previous experience as a sommelier, wine steward, or in a wine-related luxury hospitality role An understanding of the wine making process Available to work weekends, and holidays
#J-18808-Ljbffr