DoubleTree Suites by Hilton Seattle Airport/Southcenter
Food Runner, Seaports (Part-Time) - DoubleTree by Hilton Hotel Seattle Airport
DoubleTree Suites by Hilton Seattle Airport/Southcenter, Seattle, Washington, us, 98127
Overview
Food Runner, Seaports (Part-Time) - DoubleTree by Hilton Hotel Seattle Airport Join to apply for the Food Runner, Seaports (Part-Time) role at DoubleTree Suites by Hilton Seattle Airport/Southcenter. The property is located across from Seattle-Tacoma International Airport and near Downtown Seattle. The team offers a friendly workplace, competitive benefits, career growth opportunities, and the Go Hilton travel discount program. There is a free meal while on shift, free parking, and uniforms. The team is seeking a motivated Food Runner (Part-Time) to join Seaports. Responsibilities
Prepare and replenish foods for hot and cold buffets, including fruit, juices, cereals, bread, hot items, etc. Replenish ice and maintain time and temperature sanitation standards Transport food items to and from the kitchen Check, maintain and control inventory of food items Restock outlets with inventory and break down the buffet to clean, replace and set for the next day Perform general cleaning to maintain cleanliness of the work area Put away food stock and dry goods according to established standards What will I be doing?
As Food Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc. Replenish ice and maintain time and temperature sanitation standards Transport food items to and from the kitchen Check, maintain and control inventory of food items Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day Perform general cleaning to maintain cleanliness of work area Put away food stock and dry goods according to established standards Qualifications & Attributes
What are we looking for?
Hilton values include Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now (urgency). We look for demonstration of these values and the following key attributes: 1-year minimum experience as Front Of House staff in a restaurant The ability to work a varied schedule including weekends and holidays Excellent communication and multi-tasking skills Ability to work efficiently in a high-volume environment Previous hotel experience is a plus Schedule & Pay
Shift Pattern:
Open availability required, typical shifts start at 4:30 pm Pay Rate:
Hourly pay rate for this tipped part-time role is $16.66 for the first 90 days, and will increase to $18.24 upon completion of introductory period. Benefits
Medical Insurance Coverage – for you and your family Vision, Dental, Life and Disability Insurance Mental Health Resources Sick Pay – Paid Time Off, 1 hour accrued after 40 hours worked Vacation – Paid Time Off, 40 hours awarded after first year of employment Go Hilton travel discount program: 100 nights of discounted travel per calendar year 401(k) plan Pension plan – Hilton to put $1.29 per hour you work Employee Stock Purchasing Program Access to your pay when you need it through DailyPay Complimentary Duty Meals served in our Team Member Restaurant Employee Assistance Program Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs Work locations: DoubleTree by Hilton Seattle Airport Schedule: Part-time Brand: DoubleTree by Hilton Job function: Bars and Restaurants Industry: Hospitality
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Food Runner, Seaports (Part-Time) - DoubleTree by Hilton Hotel Seattle Airport Join to apply for the Food Runner, Seaports (Part-Time) role at DoubleTree Suites by Hilton Seattle Airport/Southcenter. The property is located across from Seattle-Tacoma International Airport and near Downtown Seattle. The team offers a friendly workplace, competitive benefits, career growth opportunities, and the Go Hilton travel discount program. There is a free meal while on shift, free parking, and uniforms. The team is seeking a motivated Food Runner (Part-Time) to join Seaports. Responsibilities
Prepare and replenish foods for hot and cold buffets, including fruit, juices, cereals, bread, hot items, etc. Replenish ice and maintain time and temperature sanitation standards Transport food items to and from the kitchen Check, maintain and control inventory of food items Restock outlets with inventory and break down the buffet to clean, replace and set for the next day Perform general cleaning to maintain cleanliness of the work area Put away food stock and dry goods according to established standards What will I be doing?
As Food Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc. Replenish ice and maintain time and temperature sanitation standards Transport food items to and from the kitchen Check, maintain and control inventory of food items Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day Perform general cleaning to maintain cleanliness of work area Put away food stock and dry goods according to established standards Qualifications & Attributes
What are we looking for?
Hilton values include Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now (urgency). We look for demonstration of these values and the following key attributes: 1-year minimum experience as Front Of House staff in a restaurant The ability to work a varied schedule including weekends and holidays Excellent communication and multi-tasking skills Ability to work efficiently in a high-volume environment Previous hotel experience is a plus Schedule & Pay
Shift Pattern:
Open availability required, typical shifts start at 4:30 pm Pay Rate:
Hourly pay rate for this tipped part-time role is $16.66 for the first 90 days, and will increase to $18.24 upon completion of introductory period. Benefits
Medical Insurance Coverage – for you and your family Vision, Dental, Life and Disability Insurance Mental Health Resources Sick Pay – Paid Time Off, 1 hour accrued after 40 hours worked Vacation – Paid Time Off, 40 hours awarded after first year of employment Go Hilton travel discount program: 100 nights of discounted travel per calendar year 401(k) plan Pension plan – Hilton to put $1.29 per hour you work Employee Stock Purchasing Program Access to your pay when you need it through DailyPay Complimentary Duty Meals served in our Team Member Restaurant Employee Assistance Program Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs Work locations: DoubleTree by Hilton Seattle Airport Schedule: Part-time Brand: DoubleTree by Hilton Job function: Bars and Restaurants Industry: Hospitality
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