Hilton Worldwide, Inc.
Food Runner, Seaports (Part-Time) - DoubleTree by Hilton Hotel Seattle Airport
Hilton Worldwide, Inc., Seattle, Washington, us, 98127
Overview
Food Runner, Seaports (Part-Time) - DoubleTree by Hilton Hotel Seattle Airport Come join the team at DoubleTree by Hilton Seattle Airport and Conference Center located across the street from Seattle-Tacoma International Airport. The property offers a friendly workplace environment, competitive health benefits, career growth opportunities and our Go Hilton travel discount program. The team also provides a free meal while on shift, free parking, and uniforms. Responsibilities
A Food Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc. Replenish ice and maintain time and temperature sanitation standards. Transport food items to and from the kitchen. Check, maintain and control inventory of food items. Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day. Perform general cleaning to maintain cleanliness of work area. Put away food stock and dry goods according to established standards. Qualifications
1-year minimum experience as Front Of House staff in a restaurant. The ability to work a varied schedule including weekends and holidays. Excellent communication and multi-tasking skills. Ability to work efficiently in a high-volume environment. Previous hotel experience is a plus. Shift & Compensation
Shift Pattern: Open availability required, typical shifts start at 4:30pm. Pay Rate: Hourly pay rate for this tipped part-time role is $16.66 for the first 90 days, and will increase to $18.24 upon completion of introductory period. The Benefits
Medical Insurance Coverage – for you and your family Vision, Dental, Life and Disability Insurance Mental Health Resources Sick Pay – Paid Time Off, 1 hour accrued after 40 hours worked Vacation – Paid Time Off, 40 hours awarded after first year of employment Go Hilton travel discount program: 100 nights of discounted travel per calendar year 401(k) plan Pension plan – Hilton to put $1.29 per hour you work Employee Stock Purchasing Program Access to your pay when you need it through DailyPay Complimentary Duty Meals served in our Team Member Restaurant Employee Assistance Program Debt-free education: Access to a wide variety of educational credentials (e.g. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs
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Food Runner, Seaports (Part-Time) - DoubleTree by Hilton Hotel Seattle Airport Come join the team at DoubleTree by Hilton Seattle Airport and Conference Center located across the street from Seattle-Tacoma International Airport. The property offers a friendly workplace environment, competitive health benefits, career growth opportunities and our Go Hilton travel discount program. The team also provides a free meal while on shift, free parking, and uniforms. Responsibilities
A Food Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc. Replenish ice and maintain time and temperature sanitation standards. Transport food items to and from the kitchen. Check, maintain and control inventory of food items. Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day. Perform general cleaning to maintain cleanliness of work area. Put away food stock and dry goods according to established standards. Qualifications
1-year minimum experience as Front Of House staff in a restaurant. The ability to work a varied schedule including weekends and holidays. Excellent communication and multi-tasking skills. Ability to work efficiently in a high-volume environment. Previous hotel experience is a plus. Shift & Compensation
Shift Pattern: Open availability required, typical shifts start at 4:30pm. Pay Rate: Hourly pay rate for this tipped part-time role is $16.66 for the first 90 days, and will increase to $18.24 upon completion of introductory period. The Benefits
Medical Insurance Coverage – for you and your family Vision, Dental, Life and Disability Insurance Mental Health Resources Sick Pay – Paid Time Off, 1 hour accrued after 40 hours worked Vacation – Paid Time Off, 40 hours awarded after first year of employment Go Hilton travel discount program: 100 nights of discounted travel per calendar year 401(k) plan Pension plan – Hilton to put $1.29 per hour you work Employee Stock Purchasing Program Access to your pay when you need it through DailyPay Complimentary Duty Meals served in our Team Member Restaurant Employee Assistance Program Debt-free education: Access to a wide variety of educational credentials (e.g. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs
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