Thomas Cuisine
5102 West Campbell Avenue
Phoenix, AZ 85031, USA
Overview Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in it for you
As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more!
Comprehensive medical, dental, and vision benefits with several plan options to choose from!
Generous Paid Time Off and Leave Programs.
Employee referral program.
Access to wellness initiatives, financial planning, mental health assistance, and more.
Wage range: $16 to $18 an hour depending on experience
Your Impact Accountable for cash register operation and handling large amounts of cash. Responsible for maintaining all charges in the appropriate cost center. Provides high quality customer service, including efficient sales practice and proper food sanitation.
Reporting Relationships Reports to: Food Service Director
Essential Accountabilities
Operates cash register with an accuracy of 99.85% (plus or minus).
Sets up appropriate cashier bank.
Documents cash received and charges made.
Identifies customer needs and refers to appropriate department for follow-up when necessary.
Collects data for cash control.
Stocking refrigerators with beverages, condiments etc.
Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming, and throwing trash.
Prepare and gather items needed for meal service.
Provides exceptional service to all guests.
Perform other duties as assigned.
Minimum Knowledge and Skills Knowledge:
General office standards of dress and behavior
Basic math, addition, subtraction, multiplication, division, fractions, and decimals
Skills:
Ability to write notes and brief instructions using correct spelling and grammar
Deliver friendly and efficient customer service
Speak clearly and present information orally
Ability to speak, read, understand, and write English
Apply common sense understanding to carry out written and oral instructions.
Ability to learn to operate equipment and perform a variety of repetitive tasks
Ability to do heavy lifting
Ability to stand for long periods of time
Ability to follow time schedules for meal preparations and serving
High school diploma or GED
Six (6) months previous experience working with the public in a customer service role
Extensive cashier experience, experience with catering, fast food service, any prep work or any food handling experience
Experience working in kitchens of facilities or institutions that provide meals to large groups of people daily
Our Commitment to You Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Overview Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in it for you
As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more!
Comprehensive medical, dental, and vision benefits with several plan options to choose from!
Generous Paid Time Off and Leave Programs.
Employee referral program.
Access to wellness initiatives, financial planning, mental health assistance, and more.
Wage range: $16 to $18 an hour depending on experience
Your Impact Accountable for cash register operation and handling large amounts of cash. Responsible for maintaining all charges in the appropriate cost center. Provides high quality customer service, including efficient sales practice and proper food sanitation.
Reporting Relationships Reports to: Food Service Director
Essential Accountabilities
Operates cash register with an accuracy of 99.85% (plus or minus).
Sets up appropriate cashier bank.
Documents cash received and charges made.
Identifies customer needs and refers to appropriate department for follow-up when necessary.
Collects data for cash control.
Stocking refrigerators with beverages, condiments etc.
Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming, and throwing trash.
Prepare and gather items needed for meal service.
Provides exceptional service to all guests.
Perform other duties as assigned.
Minimum Knowledge and Skills Knowledge:
General office standards of dress and behavior
Basic math, addition, subtraction, multiplication, division, fractions, and decimals
Skills:
Ability to write notes and brief instructions using correct spelling and grammar
Deliver friendly and efficient customer service
Speak clearly and present information orally
Ability to speak, read, understand, and write English
Apply common sense understanding to carry out written and oral instructions.
Ability to learn to operate equipment and perform a variety of repetitive tasks
Ability to do heavy lifting
Ability to stand for long periods of time
Ability to follow time schedules for meal preparations and serving
High school diploma or GED
Six (6) months previous experience working with the public in a customer service role
Extensive cashier experience, experience with catering, fast food service, any prep work or any food handling experience
Experience working in kitchens of facilities or institutions that provide meals to large groups of people daily
Our Commitment to You Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr