Southern Tier Brewing Company
Sous Chef | Southern Tier - Cleveland, OH
Southern Tier Brewing Company, Cleveland, Ohio, us, 44101
Sous Chef | Southern Tier - Cleveland, OH
Join to apply for the
Sous Chef | Southern Tier - Cleveland, OH
role at
Southern Tier Brewing Company We’re hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team! Who We Are & What We Offer Competitive Compensation Exceptional Health Benefits No Waiting Period to Enroll Immediate 401K Match & Vesting Paid Family Leave Flexible Schedules & Generous Paid Time Off Ample Product Discounts Opportunities for Growth Across 5 Successful Brands What We Do Coming from humble beginnings, Southern Tier Brewing Company has grown into an industry leader and world-class brewery. For us, exploration has been the line that has supported that growth over the years. What You’ll Do As a Sous Chef at Southern Tier Brewing Company, you’ll use your experience in a full service, high-volume restaurant. You will be committed to continuously striving for & delivering an outstanding guest experience and have a strong passion for culinary excellence. Conduct daily line ups, cleaning, cooking, and line set schedules consistent with direction given by Executive Chef & GM Oversee training and hiring processes that encompass the company’s commitment to establishing a strong work ethic and culture Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings Be a strong role model and supervisor for all back-of-house staff Manage opening and closing procedures of restaurant as scheduled Ownership for inventory management and supplies procurement Respond and address to any customer complaints in accordance with company policy Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department Who We’re Looking For A minimum of 2 years of restaurant industry experience Serve Safe Certified Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings Clear communicator when working with managers, kitchen and dining room employees and staff Physically capable of lifting and moving at least 50 pounds Ability to hold a flexible work schedule and work in a fast-paced environment Artisanal Brewing Ventures is an Equal Opportunity Employer
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Join to apply for the
Sous Chef | Southern Tier - Cleveland, OH
role at
Southern Tier Brewing Company We’re hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team! Who We Are & What We Offer Competitive Compensation Exceptional Health Benefits No Waiting Period to Enroll Immediate 401K Match & Vesting Paid Family Leave Flexible Schedules & Generous Paid Time Off Ample Product Discounts Opportunities for Growth Across 5 Successful Brands What We Do Coming from humble beginnings, Southern Tier Brewing Company has grown into an industry leader and world-class brewery. For us, exploration has been the line that has supported that growth over the years. What You’ll Do As a Sous Chef at Southern Tier Brewing Company, you’ll use your experience in a full service, high-volume restaurant. You will be committed to continuously striving for & delivering an outstanding guest experience and have a strong passion for culinary excellence. Conduct daily line ups, cleaning, cooking, and line set schedules consistent with direction given by Executive Chef & GM Oversee training and hiring processes that encompass the company’s commitment to establishing a strong work ethic and culture Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings Be a strong role model and supervisor for all back-of-house staff Manage opening and closing procedures of restaurant as scheduled Ownership for inventory management and supplies procurement Respond and address to any customer complaints in accordance with company policy Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department Who We’re Looking For A minimum of 2 years of restaurant industry experience Serve Safe Certified Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings Clear communicator when working with managers, kitchen and dining room employees and staff Physically capable of lifting and moving at least 50 pounds Ability to hold a flexible work schedule and work in a fast-paced environment Artisanal Brewing Ventures is an Equal Opportunity Employer
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