Artbrewventures
Locations
Cleveland Taproom 811 Prospect Ave E Cleveland, OH 44115, USA Available locations: Cleveland Taproom, Cleveland, OH Overview
Sous Chef | Southern Tier Brewing Company – Cleveland, OH We’re hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team! WHO WE ARE & WHAT WE OFFER Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing brands (75+ combined years): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, and our corporate headquarters. Competitive Compensation Exceptional Health Benefits
No Waiting Period to Enroll Immediate 401K Match & Vesting Paid Family Leave
Ample Product Discounts Opportunities for Growth Across 5 Successful Brands What You’ll Do
As a Sous Chef at Southern Tier Brewing Company, you’ll use your experience in a full service, high-volume restaurant. You will be committed to continuously striving for & delivering an outstanding guest experience and have a strong passion for culinary excellence. Conduct daily line ups, cleaning, cooking, and line set schedules consistent with direction given by Executive Chef & GM Oversee training and hiring processes that encompass the company’s commitment to establishing a strong work ethic and culture Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings Be a strong role model and supervisor for all back-of-house staff Manage opening and closing procedures of restaurant as scheduled Ownership for inventory management and supplies procurement Respond and address any customer complaints in accordance with company policy Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department What We’re Looking For
A minimum of 2 years of restaurant industry experience Serve Safe Certified Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings Clear communicator when working with managers, kitchen and dining room employees and staff Physically capable of lifting and moving at least 50 pounds Ability to hold a flexible work schedule and work in a fast-paced environment Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Cleveland Taproom 811 Prospect Ave E Cleveland, OH 44115, USA Available locations: Cleveland Taproom, Cleveland, OH Overview
Sous Chef | Southern Tier Brewing Company – Cleveland, OH We’re hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team! WHO WE ARE & WHAT WE OFFER Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing brands (75+ combined years): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, and our corporate headquarters. Competitive Compensation Exceptional Health Benefits
No Waiting Period to Enroll Immediate 401K Match & Vesting Paid Family Leave
Ample Product Discounts Opportunities for Growth Across 5 Successful Brands What You’ll Do
As a Sous Chef at Southern Tier Brewing Company, you’ll use your experience in a full service, high-volume restaurant. You will be committed to continuously striving for & delivering an outstanding guest experience and have a strong passion for culinary excellence. Conduct daily line ups, cleaning, cooking, and line set schedules consistent with direction given by Executive Chef & GM Oversee training and hiring processes that encompass the company’s commitment to establishing a strong work ethic and culture Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings Be a strong role model and supervisor for all back-of-house staff Manage opening and closing procedures of restaurant as scheduled Ownership for inventory management and supplies procurement Respond and address any customer complaints in accordance with company policy Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department What We’re Looking For
A minimum of 2 years of restaurant industry experience Serve Safe Certified Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings Clear communicator when working with managers, kitchen and dining room employees and staff Physically capable of lifting and moving at least 50 pounds Ability to hold a flexible work schedule and work in a fast-paced environment Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr