Artisanal Brewing Ventures
Executive Chef | Brewers at 4001 Yancey - Charlotte, NC
Artisanal Brewing Ventures, Charlotte, North Carolina, United States, 28245
Executive Chef | Brewers at 4001 Yancey - Charlotte, NC
We’re hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team!
Who We Are & What We Offer
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
Competitive Compensation
Exceptional Health Benefits
No Waiting Period to Enroll
Immediate 401K Match & Vesting
Paid Family Leave
Flexible Schedules & Generous Paid Time Off
Ample Product Discounts
Opportunities for Growth Across 5 Successful Brands
What We Do
Southern Tier, Sixpoint, Victory Brewing Company and Bold Rock Cidery have joined forces, combining years of experience to bring the latest and greatest the craft beer industry has to offer under one roof. Located in South End of Charlotte in what we’d like to consider “The Craft District” we look for team members who want to bring their experience as we work to keep driving all that is great about craft beer.
What You'll Do We’re hiring for a strong leader who has had experience managing a large team of kitchen staff. To be successful in this role, you will have a multi-faceted kitchen background working within the complexity of a full menu and the ability to excel in high volume situations.
Responsible for all kitchen functions including food purchasing, preparation and maintenance of high quality products, and upholding sanitation and cleanliness standards
Use creativity in developing culinary menus for weekly featured selections, private event menus, and occasional special events
Concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings
Write and develop policies and procedures as needed for smooth day-to-day operations including, but not limited to daily checklists and logs, quality control standards, inventory tracking and food cost and usage. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Take an active role and responsibility for both new hire orientation and ongoing training of staff; including training in methods of cooking, preparation, plate presentation, portion, cost control, safe operation of all kitchen equipment, safety training, sanitation and cleanliness procedures, and teaching company department rules, policies, and procedures
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items
Submit all required paperwork and reports to leadership as required and actively participate in all Management meetings
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
Manage the performance appraisal review process for your team
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and that deliveries are performed in accordance with the restaurant’s receiving policies and procedures
Who We're Looking For
A minimum of 5 years’ experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
At least 6 months of experience in an Executive Chef manager capacity
Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings
Must be able to communicate clearly with managers, kitchen and dining room employees and staff
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours)
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Retail
Charlotte, NC
#J-18808-Ljbffr
Who We Are & What We Offer
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
Competitive Compensation
Exceptional Health Benefits
No Waiting Period to Enroll
Immediate 401K Match & Vesting
Paid Family Leave
Flexible Schedules & Generous Paid Time Off
Ample Product Discounts
Opportunities for Growth Across 5 Successful Brands
What We Do
Southern Tier, Sixpoint, Victory Brewing Company and Bold Rock Cidery have joined forces, combining years of experience to bring the latest and greatest the craft beer industry has to offer under one roof. Located in South End of Charlotte in what we’d like to consider “The Craft District” we look for team members who want to bring their experience as we work to keep driving all that is great about craft beer.
What You'll Do We’re hiring for a strong leader who has had experience managing a large team of kitchen staff. To be successful in this role, you will have a multi-faceted kitchen background working within the complexity of a full menu and the ability to excel in high volume situations.
Responsible for all kitchen functions including food purchasing, preparation and maintenance of high quality products, and upholding sanitation and cleanliness standards
Use creativity in developing culinary menus for weekly featured selections, private event menus, and occasional special events
Concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings
Write and develop policies and procedures as needed for smooth day-to-day operations including, but not limited to daily checklists and logs, quality control standards, inventory tracking and food cost and usage. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Take an active role and responsibility for both new hire orientation and ongoing training of staff; including training in methods of cooking, preparation, plate presentation, portion, cost control, safe operation of all kitchen equipment, safety training, sanitation and cleanliness procedures, and teaching company department rules, policies, and procedures
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items
Submit all required paperwork and reports to leadership as required and actively participate in all Management meetings
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
Manage the performance appraisal review process for your team
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and that deliveries are performed in accordance with the restaurant’s receiving policies and procedures
Who We're Looking For
A minimum of 5 years’ experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
At least 6 months of experience in an Executive Chef manager capacity
Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings
Must be able to communicate clearly with managers, kitchen and dining room employees and staff
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours)
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Retail
Charlotte, NC
#J-18808-Ljbffr