Quaintance-Weaver Restaurants & Hotels
Kitchen Manager / Sous Chef, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels, Greensboro, North Carolina, us, 27497
Join Quaintance-Weaver Restaurants & Hotels as a
Kitchen Manager / Sous Chef
at Print Works Bistro in Greensboro, North Carolina. We are looking for a friendly and energetic
Kitchen Manager
to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Our mission is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. We need remarkable individuals who are committed to making a difference. Responsibilities: Communicate clearly and perform consistently while using the mission and values of the organization as your guide Ensure that each shift is set up for success, runs smoothly, and is broken down consistently following our systems Be a fantastic cook and chef, showing that you are able to work a station on the line during a shift with the same energy and interest as creating exciting specials Act as a coach and mentor to fellow colleagues, creating a safe and fair work environment Ensure that all orders are read and communicated efficiently, integrating the needs from multiple departments and service team members Lead a team that prepares and executes food quickly and consistently by following our established systems Take responsibility for recruiting and hiring great people, then developing them into our team Take ownership of the financial aspects of the restaurant, including payroll, food cost, and wastage Create an environment where leaders are prompted to further develop their skills in order to grow Ensure that all staff members are involved in all staff meetings and education opportunities Desired Skills and Experience: 5+ years of experience in kitchen leadership in a full-service, moderate to high volume restaurant Strong leadership skills Great interpersonal and communication skills Desire to work in a fast-paced, enthusiastic environment Culinary school background is a plus Benefits: Employee Stock Ownership Plan (ESOP) Health, dental, and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry-related continuing education and frame of reference opportunities We are an equal opportunity employer and welcome applications from diverse candidates.
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Kitchen Manager / Sous Chef
at Print Works Bistro in Greensboro, North Carolina. We are looking for a friendly and energetic
Kitchen Manager
to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Our mission is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. We need remarkable individuals who are committed to making a difference. Responsibilities: Communicate clearly and perform consistently while using the mission and values of the organization as your guide Ensure that each shift is set up for success, runs smoothly, and is broken down consistently following our systems Be a fantastic cook and chef, showing that you are able to work a station on the line during a shift with the same energy and interest as creating exciting specials Act as a coach and mentor to fellow colleagues, creating a safe and fair work environment Ensure that all orders are read and communicated efficiently, integrating the needs from multiple departments and service team members Lead a team that prepares and executes food quickly and consistently by following our established systems Take responsibility for recruiting and hiring great people, then developing them into our team Take ownership of the financial aspects of the restaurant, including payroll, food cost, and wastage Create an environment where leaders are prompted to further develop their skills in order to grow Ensure that all staff members are involved in all staff meetings and education opportunities Desired Skills and Experience: 5+ years of experience in kitchen leadership in a full-service, moderate to high volume restaurant Strong leadership skills Great interpersonal and communication skills Desire to work in a fast-paced, enthusiastic environment Culinary school background is a plus Benefits: Employee Stock Ownership Plan (ESOP) Health, dental, and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry-related continuing education and frame of reference opportunities We are an equal opportunity employer and welcome applications from diverse candidates.
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