Quaintance-Weaver Restaurants & Hotels
Dining Room Manager / Restaurant Manager, Green Valley Grill
Quaintance-Weaver Restaurants & Hotels, Greensboro, North Carolina, us, 27497
Dining Room Manager / Restaurant Manager, Green Valley Grill
Join to apply for the
Dining Room Manager / Restaurant Manager, Green Valley Grill
role at
Quaintance-Weaver Restaurants & Hotels .
Dining Room Manager / Restaurant Manager Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time
Green Valley Grill is looking for a friendly and energetic
Dining Room Manager
to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.
What are the responsibilities of a Dining Room Manager?
Communicate clearly and perform consistently while using the mission and values of the organization as your boss
Be a leader in communication and collaboration, integrating the needs from multiple departments and service team members
Lead a team that focuses on delighting guests by providing outstanding service consistently and following established systems
Own each shift consistently, including opening, mid, and closing shifts, while energetically leading and coaching colleagues
Recruit and hire great people, then develop them into Lucky Star staff members
Take ownership of the financial aspects of the restaurant including payroll, daily reports, food cost and wastage
Create an environment where leaders are prompted to develop their skills to grow
Be actively involved in staff meetings and education opportunities
Maintain a high level of cleanliness and safety, ensuring maintenance, training, and sanitation standards are met at all times
What skills and experience are desired for a Dining Room Manager?
2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
Friendly, energetic and detail focused
Strong leadership skills
Great interpersonal and communication skills
Desire to work in a fast paced, enthusiastic environment
Benefits include:
Employee Stock Ownership Plan (ESOP)
Health, dental and vision insurance
Voluntary Life Insurance
401K
Paid annual leave (vacation, sick, personal, etc.)
Family medical leave and domestic partner benefits
Industry related continuing education and frame of reference opportunities
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
Note: Referrals increase your chances of interviewing at Quaintance-Weaver Restaurants & Hotels by 2x.
#J-18808-Ljbffr
Dining Room Manager / Restaurant Manager, Green Valley Grill
role at
Quaintance-Weaver Restaurants & Hotels .
Dining Room Manager / Restaurant Manager Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time
Green Valley Grill is looking for a friendly and energetic
Dining Room Manager
to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.
What are the responsibilities of a Dining Room Manager?
Communicate clearly and perform consistently while using the mission and values of the organization as your boss
Be a leader in communication and collaboration, integrating the needs from multiple departments and service team members
Lead a team that focuses on delighting guests by providing outstanding service consistently and following established systems
Own each shift consistently, including opening, mid, and closing shifts, while energetically leading and coaching colleagues
Recruit and hire great people, then develop them into Lucky Star staff members
Take ownership of the financial aspects of the restaurant including payroll, daily reports, food cost and wastage
Create an environment where leaders are prompted to develop their skills to grow
Be actively involved in staff meetings and education opportunities
Maintain a high level of cleanliness and safety, ensuring maintenance, training, and sanitation standards are met at all times
What skills and experience are desired for a Dining Room Manager?
2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
Friendly, energetic and detail focused
Strong leadership skills
Great interpersonal and communication skills
Desire to work in a fast paced, enthusiastic environment
Benefits include:
Employee Stock Ownership Plan (ESOP)
Health, dental and vision insurance
Voluntary Life Insurance
401K
Paid annual leave (vacation, sick, personal, etc.)
Family medical leave and domestic partner benefits
Industry related continuing education and frame of reference opportunities
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
Note: Referrals increase your chances of interviewing at Quaintance-Weaver Restaurants & Hotels by 2x.
#J-18808-Ljbffr