Front Porch
Overview
Spring Lake Village Summary: Under the supervision of the Dining Room Manager, a Server interacts with residents and employees of Front Porch residential facilities to ensure they have a great dining experience. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. They are expected to be attentive to guests' needs and to make them feel welcome, comfortable, important and relaxed. Servers should have basic food knowledge and perform the following duties. Responsibilities
Provides quality customer service efficiently to residents, families, co-workers and vendors to ensure satisfaction. Prepares the tables, lays out napkins and utensils, ensures condiments are refilled, and performs other preparation tasks. Stays updated on current menu choices, specialties and deviations, and knows if the kitchen staff is running out of items. Directs guests to tables, presents menus, suggests dishes, assists in drink selection, informs guests about food preparation details, and communicates specific guest needs to the cooks. Maintains proper dining experience by delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses. Performs basic cleaning tasks as needed or directed by supervisor. Fills in for absent staff as needed. Assists with special events as needed. Greets all guests and owners warmly with an appropriate greeting. Follows the highest standards of cleanliness and complies with all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs. Performs duties safely and efficiently; wears safety equipment as required and reports safety hazards or accidents to supervisor. Follows department safety standards, practices correct body mechanics, and participates in campus-wide safety programs. Attends all mandatory in-service meetings and complies with all department and facilities policies and procedures. Understands facility fire and disaster plans and follows established procedures during drills and emergencies. Credentials
Education with Equivalent Qualifications
Essential: Some High School Education Nonessential: Bachelor's Degree Experience with Equivalent Qualifications
Nonessential: 0 Year 1 month related experience or training Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.
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Spring Lake Village Summary: Under the supervision of the Dining Room Manager, a Server interacts with residents and employees of Front Porch residential facilities to ensure they have a great dining experience. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. They are expected to be attentive to guests' needs and to make them feel welcome, comfortable, important and relaxed. Servers should have basic food knowledge and perform the following duties. Responsibilities
Provides quality customer service efficiently to residents, families, co-workers and vendors to ensure satisfaction. Prepares the tables, lays out napkins and utensils, ensures condiments are refilled, and performs other preparation tasks. Stays updated on current menu choices, specialties and deviations, and knows if the kitchen staff is running out of items. Directs guests to tables, presents menus, suggests dishes, assists in drink selection, informs guests about food preparation details, and communicates specific guest needs to the cooks. Maintains proper dining experience by delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses. Performs basic cleaning tasks as needed or directed by supervisor. Fills in for absent staff as needed. Assists with special events as needed. Greets all guests and owners warmly with an appropriate greeting. Follows the highest standards of cleanliness and complies with all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs. Performs duties safely and efficiently; wears safety equipment as required and reports safety hazards or accidents to supervisor. Follows department safety standards, practices correct body mechanics, and participates in campus-wide safety programs. Attends all mandatory in-service meetings and complies with all department and facilities policies and procedures. Understands facility fire and disaster plans and follows established procedures during drills and emergencies. Credentials
Education with Equivalent Qualifications
Essential: Some High School Education Nonessential: Bachelor's Degree Experience with Equivalent Qualifications
Nonessential: 0 Year 1 month related experience or training Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.
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