Front Porch Communities & Services
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Food Server
role at
Front Porch Communities & Services 1 day ago Be among the first 25 applicants Join to apply for the
Food Server
role at
Front Porch Communities & Services Get AI-powered advice on this job and more exclusive features. Front Porch Communities & Services provided pay range
This range is provided by Front Porch Communities & Services. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$21.70/hr - $23.00/hr Spring Lake Village
Summary:
Under the supervision of the Dining Room Manager, a Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic food knowledge by performing the following duties
Detailed Responsibilities:
Food Service Server Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction. Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items. Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs. Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor. Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs. Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures. Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. BRINGER OF PIE
Credentials:
Education with Equivalent Qualifications:
Essential:
Some High School Education
Nonessential:
Bachelor's Degree
Nonessential:
Experience with Equivalent Qualifications:
0 Year 1 month related experience or training
Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance. Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Non-profit Organizations Referrals increase your chances of interviewing at Front Porch Communities & Services by 2x Sign in to set job alerts for “Food Server” roles.
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Food Server
role at
Front Porch Communities & Services 1 day ago Be among the first 25 applicants Join to apply for the
Food Server
role at
Front Porch Communities & Services Get AI-powered advice on this job and more exclusive features. Front Porch Communities & Services provided pay range
This range is provided by Front Porch Communities & Services. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$21.70/hr - $23.00/hr Spring Lake Village
Summary:
Under the supervision of the Dining Room Manager, a Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic food knowledge by performing the following duties
Detailed Responsibilities:
Food Service Server Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction. Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items. Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs. Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor. Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs. Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures. Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. BRINGER OF PIE
Credentials:
Education with Equivalent Qualifications:
Essential:
Some High School Education
Nonessential:
Bachelor's Degree
Nonessential:
Experience with Equivalent Qualifications:
0 Year 1 month related experience or training
Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance. Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Non-profit Organizations Referrals increase your chances of interviewing at Front Porch Communities & Services by 2x Sign in to set job alerts for “Food Server” roles.
Oxford Suites Sonoma County - Part time Dishwasher
Rohnert Park, CA $17.50-$19.00 1 month ago Host / Hostess Wanted (napa county) $18 per hour plus tips
CAMPO Poolside Server- Seasonal through October)
Rohnert Park, CA $20.00-$26.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr