Hyde Park Restaurant Group
Fine Dining Sous Chef - Grand Re-Opening!
Hyde Park Restaurant Group, Akron, Ohio, United States, 44329
Fine Dining Sous Chef - Grand Re-Opening!
Hyde Park Prime Steakhouse has been serving guests for over 37 years and is committed to providing a level of service that exceeds expectations. Our dedication to excellence is evident in every detail, from the moment you step through our doors to the moment you leave. Our highly trained staff is passionate about creating an unforgettable dining experience, where every guest is treated with the utmost respect and care. From the impeccable presentation of our dishes to the seamless execution of your requests, our service is a testament to our commitment to quality. We strive to create an atmosphere where you can relax, indulge, and savor every moment. Hyde Park Restaurant Group is seeking a dynamic and experienced Sous Chef to lead our culinary operations for our Grand Re-opening in Akron, OH! The Sous Chef is committed to delivering the highest quality of food, product standards, sanitation and safety. Experience leading a BOH staff and experience with a standardized menu is imperative. Benefits Include: Quarterly Bonus Structure 10 days PTO in your first year, 20 days PTO in your 2nd year Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day 401(k) + company match Dining Allowance & Discounts Responsibilities: Menu Execution:
Execute the brand's menu selections in a high-volume setting using attention to detail. Team Leadership:
Recruit, train, and develop a highly skilled and motivated culinary team. Quality
Control: Maintain strict quality standards for food preparation, presentation, and taste. Cost Management:
Manage food costs, inventory, and purchasing to ensure profitability. Operations:
Oversee kitchen operations, including equipment maintenance, sanitation, and safety. Qualifications: Minimum of 2 years of experience as an Executive Chef or Head Chef in a high-end restaurant. Proven track record of creating exceptional culinary experiences. Strong leadership and interpersonal skills. Excellent organizational and time management abilities. Passion for culinary excellence and a commitment to providing exceptional guest service. We are an equal opportunity employer and welcome applications from diverse candidates.
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Hyde Park Prime Steakhouse has been serving guests for over 37 years and is committed to providing a level of service that exceeds expectations. Our dedication to excellence is evident in every detail, from the moment you step through our doors to the moment you leave. Our highly trained staff is passionate about creating an unforgettable dining experience, where every guest is treated with the utmost respect and care. From the impeccable presentation of our dishes to the seamless execution of your requests, our service is a testament to our commitment to quality. We strive to create an atmosphere where you can relax, indulge, and savor every moment. Hyde Park Restaurant Group is seeking a dynamic and experienced Sous Chef to lead our culinary operations for our Grand Re-opening in Akron, OH! The Sous Chef is committed to delivering the highest quality of food, product standards, sanitation and safety. Experience leading a BOH staff and experience with a standardized menu is imperative. Benefits Include: Quarterly Bonus Structure 10 days PTO in your first year, 20 days PTO in your 2nd year Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day 401(k) + company match Dining Allowance & Discounts Responsibilities: Menu Execution:
Execute the brand's menu selections in a high-volume setting using attention to detail. Team Leadership:
Recruit, train, and develop a highly skilled and motivated culinary team. Quality
Control: Maintain strict quality standards for food preparation, presentation, and taste. Cost Management:
Manage food costs, inventory, and purchasing to ensure profitability. Operations:
Oversee kitchen operations, including equipment maintenance, sanitation, and safety. Qualifications: Minimum of 2 years of experience as an Executive Chef or Head Chef in a high-end restaurant. Proven track record of creating exceptional culinary experiences. Strong leadership and interpersonal skills. Excellent organizational and time management abilities. Passion for culinary excellence and a commitment to providing exceptional guest service. We are an equal opportunity employer and welcome applications from diverse candidates.
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