Morton's The Steakhouse
Sous Chef (Upscale / Fine Dining)
Morton's The Steakhouse, Santa Ana, California, United States, 92725
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Sous Chef (Upscale / Fine Dining)
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Morton's The Steakhouse 1 day ago Be among the first 25 applicants Join to apply for the
Sous Chef (Upscale / Fine Dining)
role at
Morton's The Steakhouse Get AI-powered advice on this job and more exclusive features. Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential
Benefits
Overview
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus
EOE
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Morton's The Steakhouse by 2x Get notified about new Sous Chef jobs in
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Sous Chef (Upscale / Fine Dining)
role at
Morton's The Steakhouse 1 day ago Be among the first 25 applicants Join to apply for the
Sous Chef (Upscale / Fine Dining)
role at
Morton's The Steakhouse Get AI-powered advice on this job and more exclusive features. Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential
Benefits
Overview
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus
EOE
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Morton's The Steakhouse by 2x Get notified about new Sous Chef jobs in
Santa Ana, CA . Newport Beach, CA $75,000.00-$80,000.00 4 weeks ago Newport Beach, CA $113,000.00-$158,000.00 1 week ago Newport Beach, CA $68,640.00-$90,000.00 1 week ago CORPORATE EXECUTIVE CHEF - NOTHERN CALIFORNIA
Fountain Valley, CA $115,000.00-$125,000.00 1 month ago Parks Signature Fine Dining Culinary - Full Time
Fountain Valley, CA $75,000.00-$85,000.00 14 hours ago Newport Beach, CA $80,000.00-$130,000.00 6 days ago Napa Rose Fine Dining Culinary - Full Time
Brea, CA $60,000.00-$78,000.00 1 month ago CORPORATE EXECUTIVE CHEF - NOTHERN CALIFORNIA
Orange, CA $115,000.00-$125,000.00 1 month ago City of Industry, CA $100,000.00-$130,000.00 2 weeks ago EXECUTIVE CHEF (HEALTHCARE) CHICAGO AREA
Fountain Valley, CA $65,000.00-$75,000.00 2 weeks ago EXECUTIVE CHEF (UCI MEDICAL CENTER) IRVINE CA
Irvine, CA $90,000.00-$95,000.00 2 months ago Private Chef - Orange County - Part Time
Orange County, CA $45.00-$65.00 2 weeks ago Fountain Valley, CA $80,000.00-$95,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr