ASM Global-SMG
Legends Global, the world leader in venue management and live event production, is seeking a Sous Chef to join our team. Our organization is committed to building an inclusive, innovative environment where diversity drives solutions that benefit our team members, guests, and partners.
Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. The successful candidate will be responsible for:
Ordering, receiving, and preparing food items
Maintaining food costs and budget goals
Producing required products according to Banquet Event Orders for each event
Maintaining an active role in the local hospitality community and professional associations
Attending in-house, event-related meetings and relying on immediate changes to other departments
Maintaining the cleanliness of all kitchen equipment and scheduling annual maintenance
Training all kitchen and stewarding staff, including "Serve-safe" procedures and any health department regulations
Maintaining a Health Department score of 90 or higher
Conducting inventory controls
Assuming responsibility for the kitchen in the absence of the Executive Chef
Assisting with monthly inventory
Training all cooks
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Qualifications
At least four years of culinary experience in a banquet facility producing meals for large events Advanced oral and written communication skills A strong orientation towards customer service and the ability to work with other staff members in the facility Results-oriented with the ability to meet required budgetary goals Excellent organizational, planning, communication, and interpersonal skills The ability to undertake and complete multiple tasks Computer skills, including proficiency in Excel Must adhere to local Health Department codes The ability to be creative with food presentations and maintain a quality product Serve-Safe certified We offer a competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. Legends Global is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to building an inclusive and innovative environment where diversity drives solutions that benefit our team members, guests, and partners.
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At least four years of culinary experience in a banquet facility producing meals for large events Advanced oral and written communication skills A strong orientation towards customer service and the ability to work with other staff members in the facility Results-oriented with the ability to meet required budgetary goals Excellent organizational, planning, communication, and interpersonal skills The ability to undertake and complete multiple tasks Computer skills, including proficiency in Excel Must adhere to local Health Department codes The ability to be creative with food presentations and maintain a quality product Serve-Safe certified We offer a competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. Legends Global is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to building an inclusive and innovative environment where diversity drives solutions that benefit our team members, guests, and partners.
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