Belle Haven Country Club
Overview
Food Runner role at Belle Haven Country Club. FT and PT positions available; must be available for either weekday or weekend service schedules. Great starting wage, plus tips and house gratuities. Responsibilities
Carry dirty dishes from dining room to kitchen. Replace table linen and set tables with silverware and glassware. Replenish supply of clean linens, silverware, glassware, and dishes in dining room. Service ice water and butter to guests. Clean and polish glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers. Notify a manager immediately of any guest complaints or issues. Use proper etiquette guidelines with guests. Practice and observe all safety rules and procedures. Assist all service personnel in any duties as requested. Qualifications
Must have 1-year prior restaurant experience. Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. Must be able to work either weekdays or weekends. Physical Requirements
Minimum lifting of over 20 pounds; ability to deliver food with tray service. Employment details
Job function: Management and Manufacturing Industries: Events Services Seniority level: Entry level Employment type: Full-time
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Food Runner role at Belle Haven Country Club. FT and PT positions available; must be available for either weekday or weekend service schedules. Great starting wage, plus tips and house gratuities. Responsibilities
Carry dirty dishes from dining room to kitchen. Replace table linen and set tables with silverware and glassware. Replenish supply of clean linens, silverware, glassware, and dishes in dining room. Service ice water and butter to guests. Clean and polish glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers. Notify a manager immediately of any guest complaints or issues. Use proper etiquette guidelines with guests. Practice and observe all safety rules and procedures. Assist all service personnel in any duties as requested. Qualifications
Must have 1-year prior restaurant experience. Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. Must be able to work either weekdays or weekends. Physical Requirements
Minimum lifting of over 20 pounds; ability to deliver food with tray service. Employment details
Job function: Management and Manufacturing Industries: Events Services Seniority level: Entry level Employment type: Full-time
#J-18808-Ljbffr