DuPont Country Club
Director of Sales and Hospitality at DuPont Country Club | Membership Growth, Executing Events
Company Description DuPont Country Club
is dedicated to providing a consistently outstanding country club experience for its members, their families, and guests. We aim to develop exceptional golf, tennis, fitness, aquatic, and recreational activities in a fun family environment. Our amenities and services are continually improved to achieve the highest level of member satisfaction. We offer distinct and inviting dining options and maintain a strong commitment to excellence, integrity, environmental and social responsibility. Located in Wilmington, DE, we provide a first-class venue for corporate, social, sports outings, and wedding events. Role Description This is a full-time, on-site role for a Restaurant Manager at DuPont Country Club in Wilmington, Delaware. The Restaurant Manager is responsible for overseeing the daily operations of the member dining services, ensuring excellent customer satisfaction and service. The Restaurant (Member Dining) Manager is responsible for ensuring the highest level of customer service and satisfaction in all Member Dining Outlets and for ensuring the most efficient use of resources to achieve those goals. Duties include managing and hiring staff, coordinating food and beverage services, and maintaining communication with team members and guests to ensure a high-quality dining experience. The role also involves monitoring inventory, budgeting, and compliance with health and safety regulations. Benefits A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered for this position. Qualifications Skills in Customer Satisfaction and Customer Service Minimum of two years' experience in Hotel or Restaurant Management Hiring and Communication skills Excellent leadership and organizational skills Proficiency in POS Software Ability to work effectively in a fast-paced environment, managing multiple high-volume outlets Bachelor's degree in Hospitality, Business Management, or related field Flexible and available to work nights, weekends, and holidays — when our members are most active Seniority level Mid-Senior level Employment type Full-time Job function Management Hotel/Restaurant Operations Industries Hospitality Location: Wilmington, DE Salary: $60,000 - $75,000
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Company Description DuPont Country Club
is dedicated to providing a consistently outstanding country club experience for its members, their families, and guests. We aim to develop exceptional golf, tennis, fitness, aquatic, and recreational activities in a fun family environment. Our amenities and services are continually improved to achieve the highest level of member satisfaction. We offer distinct and inviting dining options and maintain a strong commitment to excellence, integrity, environmental and social responsibility. Located in Wilmington, DE, we provide a first-class venue for corporate, social, sports outings, and wedding events. Role Description This is a full-time, on-site role for a Restaurant Manager at DuPont Country Club in Wilmington, Delaware. The Restaurant Manager is responsible for overseeing the daily operations of the member dining services, ensuring excellent customer satisfaction and service. The Restaurant (Member Dining) Manager is responsible for ensuring the highest level of customer service and satisfaction in all Member Dining Outlets and for ensuring the most efficient use of resources to achieve those goals. Duties include managing and hiring staff, coordinating food and beverage services, and maintaining communication with team members and guests to ensure a high-quality dining experience. The role also involves monitoring inventory, budgeting, and compliance with health and safety regulations. Benefits A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered for this position. Qualifications Skills in Customer Satisfaction and Customer Service Minimum of two years' experience in Hotel or Restaurant Management Hiring and Communication skills Excellent leadership and organizational skills Proficiency in POS Software Ability to work effectively in a fast-paced environment, managing multiple high-volume outlets Bachelor's degree in Hospitality, Business Management, or related field Flexible and available to work nights, weekends, and holidays — when our members are most active Seniority level Mid-Senior level Employment type Full-time Job function Management Hotel/Restaurant Operations Industries Hospitality Location: Wilmington, DE Salary: $60,000 - $75,000
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