Atria Management Company
3 days ago Be among the first 25 applicants
Sous Chef Bloomington, IL Salary $12,500.00–$80,000.00 1 month ago
Responsibilities
Review menus and food‑production instructions and prepare meals following holiday menus and recipes while ensuring portion‑control standards.
Oversee preparation and set‑up of service to serve nutritious food, attractively garnished in a punctual manner.
Follow food‑safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets.
Follow holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
Focus on resident satisfaction and resolve any food‑compliant issues as needed.
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end‑of‑month report, staffing and payroll if needed.
Other duties as assigned.
Qualifications
High school diploma or equivalent.
Minimum 2 years’ experience in industry or full‑service restaurant cooking.
Effective communication in English and excellent customer service skills.
Experience mentoring and directing others.
Ability to prepare and follow recipes.
General knowledge of and ability to conform to sanitation and safe food handling practices.
Basic computer skills.
Benefits
Paid holidays and PTO.
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full‑Time employees.
Employees may be eligible to receive an Annual Scores Reward of $500 (Full‑Time) or $250 (Part‑Time) based on community survey results.
Benefits package also includes Health, Dental, Vision, and Life Insurance.
Retirement Savings Plan / 401(k) employer match.
Tuition reimbursement (U.S. Based Communities).
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Apply now to join a team that values residents’ well‑being.
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Sous Chef Bloomington, IL Salary $12,500.00–$80,000.00 1 month ago
Responsibilities
Review menus and food‑production instructions and prepare meals following holiday menus and recipes while ensuring portion‑control standards.
Oversee preparation and set‑up of service to serve nutritious food, attractively garnished in a punctual manner.
Follow food‑safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets.
Follow holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
Focus on resident satisfaction and resolve any food‑compliant issues as needed.
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end‑of‑month report, staffing and payroll if needed.
Other duties as assigned.
Qualifications
High school diploma or equivalent.
Minimum 2 years’ experience in industry or full‑service restaurant cooking.
Effective communication in English and excellent customer service skills.
Experience mentoring and directing others.
Ability to prepare and follow recipes.
General knowledge of and ability to conform to sanitation and safe food handling practices.
Basic computer skills.
Benefits
Paid holidays and PTO.
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full‑Time employees.
Employees may be eligible to receive an Annual Scores Reward of $500 (Full‑Time) or $250 (Part‑Time) based on community survey results.
Benefits package also includes Health, Dental, Vision, and Life Insurance.
Retirement Savings Plan / 401(k) employer match.
Tuition reimbursement (U.S. Based Communities).
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Apply now to join a team that values residents’ well‑being.
#J-18808-Ljbffr