(Nyonya Cuisine) Sous Chef

About Baba Nyonya @ Orchard Baba Nyonya is expanding! We are opening our second outlet at Orchard mid November. We’re looking for passionate, dedicated individuals to join us on this journey of bringing Peranakan heritage cuisine to more guests. At Baba Nyonya, we believe in growing together – we offer a supportive team culture, career development opportunities, and training to help you build a rewarding future in the F&B industry. Responsibilities: Assist Head Chef in leading kitchen team Supervise food preparation and cooking processes Manage inventory, food cost & kitchen operations Ensure hygiene and safety compliance Requirements: 3+ years’ experience in F&B kitchens Leadership and team management skills Strong knowledge of Asian/Peranakan cuisine preferred Able to work shifts, weekends & PH What We Offer: Staff meals, uniforms & training provided Career advancement with expanding brand Incentives & supportive team culture Location: Orchard, Singapore We regret to inform that only shortlisted candidates will be contacted.

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