Il Gattopardo Group
Join to apply for the
Restaurant Manager
role at
Il Gattopardo Group .
IL GATTOPARDO is growing and we are looking for you to come with us on the journey! Our sibling location, Mozzarella & Vino, is (re)opening in 20 days, and we are hiring for all positions. We are in search of experienced MANAGER professionals to support service in all areas of the restaurant — including the dining room, bar and private dining division — by overseeing the front of house team members, ensuring the restaurant standards, policies and procedures are met, and to guide by example.
Base pay range $80,000.00/yr - $100,000.00/yr
Duties and Responsibilities
Training and development of dining room team
Uphold standards of the restaurant, service and conduct
Develop relationships with guest and ensure hospitality core values
Communicate with kitchen, administrative office and private dining department to ensure service needs are met
Involve in maintaining supplies, such as linen orders, china, glass and silverware
Interview, hire, schedule and discipline dining room team
Monitor and manage food and beverage costs through effective ordering and waste reduction strategies
Maintain control over inventory
Demonstrate leadership, accountability, and initiative by proactively addressing operational needs
Assist dining room staff during service and oversee the shift by being present on the floor during hours of operation
Address guests requests in a timely manner and professionalism
Qualifications
Lead by example with work ethic, hospitality, and efficiency
Minimum of 2 years in fine dining management
Knowledge of Italian wines and cuisine
Commitment to excellence
Passion for food and the hospitality industry
Positive and clear written and oral communication skills
Ability to engage guests successfully and build a relationship
Strong computer skills and knowledge of Microsoft Suite, Toast POS, OpenTable and Tripleseat
NYC food handler certificate required within 30 days of hire.
Benefits Full Health, Dental and Vision Insurance, Paid Time Off, Daily Meals, Dining Discounts, End-of-the-year bonus upon the completion of the first full year and company results.
If you share the same passion for the hospitality industry and is ready for your next step, please send your resume to schedule an interview.
We look forward to welcoming you to the team!
Il Gattopardo Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
More detail about Il Gattopardo part of Il Gattopardo Group, please visit https://culinaryagents.com/entities/7413-Il-Gattopardo
#J-18808-Ljbffr
Restaurant Manager
role at
Il Gattopardo Group .
IL GATTOPARDO is growing and we are looking for you to come with us on the journey! Our sibling location, Mozzarella & Vino, is (re)opening in 20 days, and we are hiring for all positions. We are in search of experienced MANAGER professionals to support service in all areas of the restaurant — including the dining room, bar and private dining division — by overseeing the front of house team members, ensuring the restaurant standards, policies and procedures are met, and to guide by example.
Base pay range $80,000.00/yr - $100,000.00/yr
Duties and Responsibilities
Training and development of dining room team
Uphold standards of the restaurant, service and conduct
Develop relationships with guest and ensure hospitality core values
Communicate with kitchen, administrative office and private dining department to ensure service needs are met
Involve in maintaining supplies, such as linen orders, china, glass and silverware
Interview, hire, schedule and discipline dining room team
Monitor and manage food and beverage costs through effective ordering and waste reduction strategies
Maintain control over inventory
Demonstrate leadership, accountability, and initiative by proactively addressing operational needs
Assist dining room staff during service and oversee the shift by being present on the floor during hours of operation
Address guests requests in a timely manner and professionalism
Qualifications
Lead by example with work ethic, hospitality, and efficiency
Minimum of 2 years in fine dining management
Knowledge of Italian wines and cuisine
Commitment to excellence
Passion for food and the hospitality industry
Positive and clear written and oral communication skills
Ability to engage guests successfully and build a relationship
Strong computer skills and knowledge of Microsoft Suite, Toast POS, OpenTable and Tripleseat
NYC food handler certificate required within 30 days of hire.
Benefits Full Health, Dental and Vision Insurance, Paid Time Off, Daily Meals, Dining Discounts, End-of-the-year bonus upon the completion of the first full year and company results.
If you share the same passion for the hospitality industry and is ready for your next step, please send your resume to schedule an interview.
We look forward to welcoming you to the team!
Il Gattopardo Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
More detail about Il Gattopardo part of Il Gattopardo Group, please visit https://culinaryagents.com/entities/7413-Il-Gattopardo
#J-18808-Ljbffr