Toptable Group
Join to apply for the
Restaurant Manager
role at
Toptable Group
We are now accepting resumes for the
Restaurant Manager
position at
Oceans , a Michelin recommended restaurant focused on sustainable sourced seafood. This opportunity is ideal for someone who would like to join a passionate team of hospitality professionals. Qualified team members will represent our commitment to excellence and have opportunities to establish a fulfilling career path with Toptable, a leading hospitality group based out of Vancouver, Canada.
Base pay range $70,000.00/yr - $80,000.00/yr
Job Summary The Restaurant Manager will inspire, coach, lead, and manage the front-of-house team while working closely with fellow managers to support the creation and delivery of an elevated guest experience that is in harmony with the food and beverage programs. The ideal candidate should have a positive attitude and keen desire to continue learning and growing.
This position requires full-time evening and weekend availability
ESSENTIAL DUTIES AND RESPONSIBILITIES
The ability to lead with hospitality, inspire teams, and maintain exceptional service standards
Serve as an inspirational, committed, professional, and responsible leader to the restaurant’s front-of-house team
Oversee the day-to-day operations of the restaurant
Maintain exceptional standards of professionalism and hospitality
Provide hands-on coaching and elevate guest engagement
Lead by example, inspiring staff to deliver a memorable food and beverage experience
Display a genuine passion to facilitate and exceed guest service expectations
Ensure the delivery of superior customer service through effective staff training and education
Actively participate in the mentorship and support of all team members
Develop a strong and positive rapport with staff and guests
Drive positive results and aligns with business goals
Under the direction of the Director of Operations and General Manager, initiate and execute special projects
REQUIRED EXPERIENCE AND QUALIFICATIONS
At least two years of management experience in a fine dining setting
At least five years of experience previously working as a server, bartender, or sommelier
Strong business acumen with a proven ability to provide insightful industry leading, best-in-class outcomes to perpetuate growth in a premium service environment
Highly committed to a premium level of quality
Skilled at developing and creating food and beverage experiences that drive customer satisfaction and loyalty
Strong problem-solving skills, including the ability to analyze current business problems and implement recommended solutions
Strong verbal and written English communication skills
Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
Excellent wine and spirit knowledge
Flexibility to work evenings, weekends, and holidays as required
Full-time availability
A professionally recognized wine and/or spirits certificate is an asset
More detail about Oceans part of Toptable Group, please visit https://culinaryagents.com/entities/194305-Oceans
#J-18808-Ljbffr
Restaurant Manager
role at
Toptable Group
We are now accepting resumes for the
Restaurant Manager
position at
Oceans , a Michelin recommended restaurant focused on sustainable sourced seafood. This opportunity is ideal for someone who would like to join a passionate team of hospitality professionals. Qualified team members will represent our commitment to excellence and have opportunities to establish a fulfilling career path with Toptable, a leading hospitality group based out of Vancouver, Canada.
Base pay range $70,000.00/yr - $80,000.00/yr
Job Summary The Restaurant Manager will inspire, coach, lead, and manage the front-of-house team while working closely with fellow managers to support the creation and delivery of an elevated guest experience that is in harmony with the food and beverage programs. The ideal candidate should have a positive attitude and keen desire to continue learning and growing.
This position requires full-time evening and weekend availability
ESSENTIAL DUTIES AND RESPONSIBILITIES
The ability to lead with hospitality, inspire teams, and maintain exceptional service standards
Serve as an inspirational, committed, professional, and responsible leader to the restaurant’s front-of-house team
Oversee the day-to-day operations of the restaurant
Maintain exceptional standards of professionalism and hospitality
Provide hands-on coaching and elevate guest engagement
Lead by example, inspiring staff to deliver a memorable food and beverage experience
Display a genuine passion to facilitate and exceed guest service expectations
Ensure the delivery of superior customer service through effective staff training and education
Actively participate in the mentorship and support of all team members
Develop a strong and positive rapport with staff and guests
Drive positive results and aligns with business goals
Under the direction of the Director of Operations and General Manager, initiate and execute special projects
REQUIRED EXPERIENCE AND QUALIFICATIONS
At least two years of management experience in a fine dining setting
At least five years of experience previously working as a server, bartender, or sommelier
Strong business acumen with a proven ability to provide insightful industry leading, best-in-class outcomes to perpetuate growth in a premium service environment
Highly committed to a premium level of quality
Skilled at developing and creating food and beverage experiences that drive customer satisfaction and loyalty
Strong problem-solving skills, including the ability to analyze current business problems and implement recommended solutions
Strong verbal and written English communication skills
Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
Excellent wine and spirit knowledge
Flexibility to work evenings, weekends, and holidays as required
Full-time availability
A professionally recognized wine and/or spirits certificate is an asset
More detail about Oceans part of Toptable Group, please visit https://culinaryagents.com/entities/194305-Oceans
#J-18808-Ljbffr