Suffolk Public Schools
Food and Nutrition Services Associate 6.5 Hours (POOL)
Suffolk Public Schools, Suffolk, Virginia, United States, 23437
Food and Nutrition Services Associate 6.5 Hours (POOL)
Join to apply for the
Food and Nutrition Services Associate 6.5 Hours (POOL)
role at
Suffolk Public Schools . Salary:
$19,308 - $24,758 Position Purpose
Performs responsible semi-skilled work in preparing and serving institutional meals and cleaning cafeterias; does related work as required. Work is performed under the regular supervision of the Cafeteria Manager. Essential Functions
Preparing, cooking, and serving school meals in accordance with local, state, and federal regulations and policies. Rotates through the full range of food service responsibilities. Washes pots, pans, kettles, and other cooking utensils. Operates food service equipment in an efficient and safe manner. Cleans work area continually and performs daily cleaning duties. Maintains a clean and sanitary operation in accordance with the Suffolk Department of Health, Food and Nutrition Services. Receives and stocks food and supplies using first in, first out rotation. May serve as cashier; collects and accounts for lunch receipts. Assists in making sure that tables and surrounding areas are clean. Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils. May collect, count, and deposit food services program monies. Performs other related tasks as assigned. Note
The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility. Knowledge, Skills, and Abilities
Knowledge of materials and methods used in preparing and serving meats, breads, vegetables, and other foods on a large scale. Knowledge of the use and care of food preparation equipment. Knowledge of food values and nutrition. Knowledge of USDA rules and regulations. Skill in the use of standardized and specialized kitchen utensils and equipment. Ability to work well with others and establish effective working relationships. Physical and Mental Demands, Work Hazards
Works in a standard school environment. Requires exertion of 50 pounds of force occasionally, up to 20 pounds frequently, and 10 pounds constantly. Repetitive motions, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping. Vocal communication and hearing required for effective communication. Visual acuity needed for inspection, measuring, and operation of machines. Subject to inside environmental conditions, extreme heat, hazards, and atmospheric conditions. Certification/License
Motor Vehicle Operator's (DMV) License or ability to provide own transportation. Special Requirements
Possession of a health certificate for food preparation issued by the Commonwealth of Virginia. Membership and certification by the American School Food Service Association desirable. Experience and Education
Prior experience working as a lunch or food service aide, preferably in a school or with children. Equivalent of completing eighth grade and some experience in large-scale food preparation. Additional Information
FLSA Status: Non-exempt Other Details
Seniority level: Entry level Employment type: Part-time Job function: Other Industries: Primary and Secondary Education
#J-18808-Ljbffr
Join to apply for the
Food and Nutrition Services Associate 6.5 Hours (POOL)
role at
Suffolk Public Schools . Salary:
$19,308 - $24,758 Position Purpose
Performs responsible semi-skilled work in preparing and serving institutional meals and cleaning cafeterias; does related work as required. Work is performed under the regular supervision of the Cafeteria Manager. Essential Functions
Preparing, cooking, and serving school meals in accordance with local, state, and federal regulations and policies. Rotates through the full range of food service responsibilities. Washes pots, pans, kettles, and other cooking utensils. Operates food service equipment in an efficient and safe manner. Cleans work area continually and performs daily cleaning duties. Maintains a clean and sanitary operation in accordance with the Suffolk Department of Health, Food and Nutrition Services. Receives and stocks food and supplies using first in, first out rotation. May serve as cashier; collects and accounts for lunch receipts. Assists in making sure that tables and surrounding areas are clean. Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils. May collect, count, and deposit food services program monies. Performs other related tasks as assigned. Note
The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility. Knowledge, Skills, and Abilities
Knowledge of materials and methods used in preparing and serving meats, breads, vegetables, and other foods on a large scale. Knowledge of the use and care of food preparation equipment. Knowledge of food values and nutrition. Knowledge of USDA rules and regulations. Skill in the use of standardized and specialized kitchen utensils and equipment. Ability to work well with others and establish effective working relationships. Physical and Mental Demands, Work Hazards
Works in a standard school environment. Requires exertion of 50 pounds of force occasionally, up to 20 pounds frequently, and 10 pounds constantly. Repetitive motions, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping. Vocal communication and hearing required for effective communication. Visual acuity needed for inspection, measuring, and operation of machines. Subject to inside environmental conditions, extreme heat, hazards, and atmospheric conditions. Certification/License
Motor Vehicle Operator's (DMV) License or ability to provide own transportation. Special Requirements
Possession of a health certificate for food preparation issued by the Commonwealth of Virginia. Membership and certification by the American School Food Service Association desirable. Experience and Education
Prior experience working as a lunch or food service aide, preferably in a school or with children. Equivalent of completing eighth grade and some experience in large-scale food preparation. Additional Information
FLSA Status: Non-exempt Other Details
Seniority level: Entry level Employment type: Part-time Job function: Other Industries: Primary and Secondary Education
#J-18808-Ljbffr